Description

If you’re looking for a juicy and flavorful dish that will impress on any occasion, Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes are the perfect choice! This dish combines tender pieces of beef cooked in a delicious garlic butter sauce and potatoes that are smashed and topped with melted cheese. The explosion of flavors and textures will make your meal memorable, whether for a special dinner, a family lunch, or even a snack night. Get ready to delight everyone with this irresistible recipe!

Ingredients

• For the Steak Bites:
• 500 g of beef fillet or sirloin, cut into cubes
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• Salt and black pepper to taste
• Chopped parsley for garnish (optional)
• For the Cheesy Smashed Potatoes:
• 600 g of small potatoes, like asterix or sweet potatoes
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of heavy cream
• 2 tablespoons of butter
• Salt and black pepper to taste
• Chopped chives for garnish (optional)

Preparation Method

Step 1: Prepare the Potatoes
Cook the Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15 to 20 minutes.
Smash the Potatoes: Drain the potatoes and place them in a bowl. Using a fork or a potato masher, lightly smash them, leaving some larger pieces.
Add Ingredients: Mix in the cheddar cheese, heavy cream, butter, salt, and pepper. Adjust the seasoning to taste and set aside.
Step 2: Prepare the Steak Bites
Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Cook the Meat: Add the beef cubes to the skillet, seasoning with salt and pepper. Cook for 3 to 4 minutes, or until the meat is browned on all sides.
Add Garlic: Reduce the heat to medium and add the remaining butter and minced garlic. Cook for another 2 minutes, stirring frequently, until the garlic is lightly golden and fragrant.
Finish: Remove from heat and keep the steak bites warm while you finish the potatoes.
Step 3: Assemble the Dish
Arrange the Potatoes: Place the smashed potatoes on a baking sheet, forming an even layer. If desired, create some indentations in the potatoes for the cheese to melt better.
Add More Cheese: Sprinkle a little more cheddar cheese on top of the potatoes.
Bake in the Oven: Place in a preheated oven at 200°C (400°F) for about 10 to 15 minutes, or until the cheese is melted and lightly golden.
Step 4: Serve
Plate the Dish: Serve the steak bites alongside the cheesy smashed potatoes. Garnish with chopped parsley and chives if desired.
Enjoy: Indulge in this incredibly flavorful and comforting dish with friends and family!

Tips and Conclusion

Meat: You can substitute the beef fillet with other cuts, such as sirloin or tenderloin, depending on your preference and budget.
Cheese: Experiment with different types of cheese, like mozzarella or gouda, for a different flavor.
Side Dishes: This dish also pairs well with a fresh salad or grilled vegetables.

Garlic Butter Steak Bites and Cheesy Smashed Potatoes are the perfect combination for anyone wanting a dinner full of flavor and comfort. The tender and juicy meat, combined with the creamy, cheesy potatoes, creates a meal that will please everyone. Don’t hesitate to try this recipe at your next family meal or gathering with friends. It will surely be a hit!