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Stick Of Butter Rice

Stick Of Butter Rice

Description

Have you ever craved a dish that is not only easy to make but also deeply comforting and utterly irresistible? Let me introduce you to the delightfully rich and flavorful Stick of Butter Rice, a recipe that feels like a warm hug on a plate. Originating from the Southern U.S., this dish is renowned for its simple yet robust ingredients that come together to create an indulgent side perfect for any meal. The combination of long-grain rice, savory beef consomme, and that signature stick of butter results in a side dish so good that it could easily steal the spotlight.

Imagine not just the enticing scent wafting through your kitchen but also the appealing golden-brown crust that forms while baking. Each bite offers a creamy, buttery texture that pairs beautifully with everything from roasted chicken to grilled veggies. Composed of a few pantry staples, this recipe is as much about convenience as it is about flavor. Whether you're cooking for a family gathering, a weeknight dinner, or a potluck, Stick of Butter Rice promises to be a crowd-pleaser that will have everyone asking for seconds. Trust us; you won't want this one to go to waste!

Ingredients

Preparation Method

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare a 9x9 inch baking dish by spraying it with cooking spray or greasing it with butter.
3. Add 1 cup of rinsed long-grain white rice to the baking dish.
4. Sprinkle in 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper.
5. Pour 2 cups of undiluted beef consomme over the rice mixture.
6. Add 1 can of French onion soup to the dish.
7. Cut a stick of butter into tablespoons and distribute them evenly over the mixture.
8. Cover the baking dish tightly with aluminum foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the foil and bake uncovered for an additional 20 to 30 minutes until the rice is tender and golden brown.

Tips and Conclusion

For a delightful twist, consider transforming your Stick of Butter Rice into a one-dish meal. After baking, stir in cooked proteins like shredded rotisserie chicken or sautéed shrimp. Top with freshly chopped parsley or scallions for some added color and freshness.

Should you have any leftovers (if that ever happens!), store the rice in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven or microwave with a splash of water or broth to restore moisture and prevent the rice from drying out.
In just a few straightforward steps, you’ve created a dish that not only gratifies your palate but also provides a comforting warmth with every bite. Preparing Stick of Butter Rice is not just about the food; it’s about creating memories and sharing moments with loved ones around the dinner table.

As you allow this rich, buttery rice to become a staple in your home cooking repertoire, don’t forget to explore the many other recipes available on our site. Whether you’re looking for easy weeknight inspiration or something special for the weekend, we have plenty of mouthwatering ideas just waiting for you. So gather around the table and indulge in this delightful dish of Stick of Butter Rice—your taste buds will thank you! Feel free to share this recipe with friends and family who appreciate hearty comfort food. Happy cooking!

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The food disappeared in no time – not even a speck was left behind.
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