Description

Have you ever craved a dish that is not only easy to make but also deeply comforting and utterly irresistible? Let me introduce you to the delightfully rich and flavorful Stick of Butter Rice, a recipe that feels like a warm hug on a plate. Originating from the Southern U.S., this dish is renowned for its simple yet robust ingredients that come together to create an indulgent side perfect for any meal. The combination of long-grain rice, savory beef consomme, and that signature stick of butter results in a side dish so good that it could easily steal the spotlight.

Imagine not just the enticing scent wafting through your kitchen but also the appealing golden-brown crust that forms while baking. Each bite offers a creamy, buttery texture that pairs beautifully with everything from roasted chicken to grilled veggies. Composed of a few pantry staples, this recipe is as much about convenience as it is about flavor. Whether you're cooking for a family gathering, a weeknight dinner, or a potluck, Stick of Butter Rice promises to be a crowd-pleaser that will have everyone asking for seconds. Trust us; you won't want this one to go to waste!

Ingredients

• For this delectable Stick of Butter Rice recipe, you will need the following ingredients:
• Long-Grain White Rice - 1 cup
• Onion Powder - 1 teaspoon
• Garlic Powder - 1 teaspoon
• Black Pepper - ½ teaspoon (adjust to taste)
• Beef Consomme - 2 cups (undiluted)
• Butter - 1 stick (½ cup), cut into tablespoons
• French Onion Soup - 1 can (10.5 ounces)
• Substitutions and Variations:
• If you'd like to get creative with your Stick of Butter Rice, here are a few substitutions and variations to consider:
• - Rice Type: While long-grain white rice works wonderfully, you can experiment with jasmine or basmati rice for a different scent and flavor. Just remember that cooking times may vary.
• - Vegetable Options: To make it more nutritious, add some diced vegetables like bell peppers, peas, or corn during the mixing stage.
• - Herbs and Spices: If you want to introduce a bit more flavor complexity, consider tossing in dried thyme or a bay leaf along with the main ingredients.
• - Dairy Alternatives: For a lighter version, swap out the butter for olive oil or a dairy-free spread—this will alter the texture slightly but still let you enjoy a flavorful side.

Preparation Method

Creating this enchanting Stick of Butter Rice is a breeze. Starting with just a few simple steps, you can have a warm, comforting side dish ready to serve. Let’s dive into the process!

Preparation begins with preheating your oven to an inviting 425ºF (220ºC). This high temperature allows the ingredients to meld together beautifully, enhancing their flavors. While the oven warms up, prepare your baking dish. A 9x9-inch baking dish is ideal for this recipe. Lightly spray it with cooking spray or grease it with a little butter to prevent sticking and to ensure easy cleanup later.

Next, add 1 cup of rinsed long-grain white rice directly into the prepared baking dish. Rinsing the rice beforehand is essential as it removes excess starch, helping keep each grain fluffy and separate once cooked.

To this base of rice, sprinkle in 1 teaspoon of onion powder and 1 teaspoon of garlic powder, along with ½ teaspoon of black pepper. These seasonings quickly incorporate rich, savory notes into your rice without the time it would take to chop fresh ingredients. If you’re a fan of a little extra spice, don’t hesitate to add more black pepper or even a pinch of red pepper flakes.

Once those dry ingredients are well combined, pour 2 cups of undiluted beef consomme evenly over the mixture. This hearty and rich broth is the real superstar, providing a depth of flavor that elevates the dish beyond ordinary rice. Alongside this, you’ll want to add 1 can of French onion soup—this is your secret weapon! The sweet and savory elements from the soup create layers of complexity that will have your taste buds singing.

Now it’s time for the star ingredient: the butter. Cut your stick of butter into tablespoons, evenly distributing them over the rice mixture. While it might seem like a lot, trust us—the butter is what gives this dish its name and its rich, creamy texture. This fat melds with the broth to create a velvety sauce that covers every grain of rice with flavor.

Once everything is thoroughly combined, cover the baking dish tightly with aluminum foil. This is a critical step! Keeping the moisture and heat locked in guarantees that your rice will cook evenly and thoroughly, absorbing all of those luscious ingredients.

Slide your covered dish into the preheated oven and bake for 30 minutes. During this time, take a moment to clean up your kitchen and maybe even set the table—this dish is sure to impress at any meal. After 30 minutes, carefully remove the foil. You'll notice a beautiful blend of colors and aromas escaping as you uncover your baking dish.

Continue to bake the uncovered rice for an additional 20 to 30 minutes. This final step allows the top to become golden brown and gives that delightful crispy edge to your rice dish. You’ll know it’s done when the rice is tender and has absorbed all the liquid, resulting in a creamy, cohesive dish.

As the delicious Stick of Butter Rice bakes, consider preparing a complementary main dish. It pairs beautifully with everything from succulent roasted chicken to vegetarian stir-fries, making it a versatile winner on your dining table.

Tips and Conclusion

For a delightful twist, consider transforming your Stick of Butter Rice into a one-dish meal. After baking, stir in cooked proteins like shredded rotisserie chicken or sautéed shrimp. Top with freshly chopped parsley or scallions for some added color and freshness.

Should you have any leftovers (if that ever happens!), store the rice in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven or microwave with a splash of water or broth to restore moisture and prevent the rice from drying out.
In just a few straightforward steps, you’ve created a dish that not only gratifies your palate but also provides a comforting warmth with every bite. Preparing Stick of Butter Rice is not just about the food; it’s about creating memories and sharing moments with loved ones around the dinner table.

As you allow this rich, buttery rice to become a staple in your home cooking repertoire, don’t forget to explore the many other recipes available on our site. Whether you’re looking for easy weeknight inspiration or something special for the weekend, we have plenty of mouthwatering ideas just waiting for you. So gather around the table and indulge in this delightful dish of Stick of Butter Rice—your taste buds will thank you! Feel free to share this recipe with friends and family who appreciate hearty comfort food. Happy cooking!