Description

There's something undeniably magical about the holiday season. As the air grows crisp and the days get shorter, the scent of baked goods fills our homes with warmth and joy. These Christmas Ooey Gooey Butter Cookies encapsulate that holiday spirit perfectly, presenting a delightful blend of flavors and textures that make them irresistible. Originating from the traditional ooey-gooey butter cake, these soft, delectable cookies are a vegan twist on the beloved classic. Their luscious, cake-like consistency paired with the festive colors of sprinkles transforms them into a holiday staple.

Imagine a glossy snowy coating of powdered sugar adorning each cookie, beckoning you to take a bite. The combination of dairy-free cream cheese and vegan butter creates a richness that's both indulgent and comforting. Perfect for sharing with family and friends or leaving out for Santa, these cookies appeal to vegans and non-vegans alike. Best of all, they're incredibly easy to make, allowing even the busiest holiday bakers to join in on the fun. So roll up your sleeves, gather your ingredients, and get ready to create a cookie that will spread seasonal cheer!

Ingredients

• To create these delightful cookies, you'll need the following:
• For the Cookie Dough:
• - 1 box yellow cake mix (ensure it's vegan)
• - 4 oz dairy-free cream cheese, softened
• - ½ cup vegan butter (1 stick), softened
• - 1 tablespoon egg replacer plus 2 tablespoons water
• - 1 teaspoon vanilla extract
• - A pinch of baking powder (optional)
• For Coating and Decoration:
• - ½ cup powdered sugar for rolling
• - ½ cup Christmas-colored sprinkles (reds, greens, and gold)
• These ingredients make for a cookie that’s soft, chewy, and topped with holiday cheer, perfect for festive gatherings or cozy nights at home.

Preparation Method

1. Preheat the oven to 350°F (175°C).
2. Soften vegan butter and cream cheese, using the microwave if necessary.
3. In a large bowl, mix softened butter and cream cheese with vanilla extract using an electric mixer until smooth.
4. Prepare egg substitute by whisking 1 tablespoon of egg replacer with 2 tablespoons of water and let it thicken for one minute.
5. Add the thickened egg substitute to the butter mixture and beat on low to combine.
6. Add the yellow cake mix and a pinch of baking powder, mixing on low until the dough is thick and sticky.
7. Fold in about ½ cup of Christmas sprinkles using a spatula.
8. Line a baking sheet with parchment paper.
9. Form rounded balls of dough, roll them in powdered sugar, and place them two inches apart on the baking sheet.
10. Bake for 10-12 minutes until edges are set and centers are soft.
11. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips and Conclusion

These ooey gooey butter cookies are incredibly versatile! If you want to switch things up, feel free to incorporate different mix-ins like crushed peppermint candies or even chocolate chips to cater to your flavor preference. Additionally, if you’d like to make a less sweet version, consider reducing the amount of powdered sugar you roll the cookies in. For storage, keep these delightful treats in an airtight container at room temperature for up to one week—if they last that long! You can also freeze them for up to two months, ensuring you’ll have holiday treats on hand whenever a craving strikes.
Baking these Christmas Ooey Gooey Butter Cookies is not just a culinary task; it's an experience that brings warmth, joy, and a sense of togetherness that embodies the spirit of the holiday season. The pleasure of savoring these treats, with their enchanting blend of textures and flavors, is unmatched. They make excellent gifts, party favors, or simply a sweet addition to your family’s holiday traditions.

Feeling inspired? While you’re here, why not explore some related festive recipes? From delicious gingerbread men to creamy vegan eggnog, there are plenty of options to fill your kitchen with delightful aromas and flavors this season. Encourage your loved ones to join in on the fun, share your batches of cookies, or invite friends over for a holiday baking marathon.

We hope you enjoy every moment of making these ooey gooey butter cookies and that they bring a smile to your face this holiday season. Don’t forget to share your cookie creations and keep browsing our site for more delightful recipes and culinary inspiration!