Description

Welcome to a culinary adventure that invites you to experience the delightful flavors of Italy right in your own kitchen! This One Pot Creamy Italian Ground Chicken Soup is more than just a recipe; it’s a heartfelt embrace of comfort food that warms the soul and tantalizes the taste buds. Picture a bustling Italian kitchen, the aroma of garlic sizzling in olive oil, the gentle simmer of broth, and the inviting sound of pasta cooking. That’s the essence of this dish—simple yet profoundly satisfying.

This creamy soup brings together lean ground chicken, perfectly seasoned with traditional Italian herbs, and enveloped in a luscious ricotta sauce enriched with fresh lemon. Viewed as a warm hug in a bowl, it effortlessly marries convenience with flavor, making it a perfect choice for busy weeknight dinners or cozy weekend meals. Whether you are preparing this for a family gathering or just for yourself, it boasts an element of shareability that's perfect for creating lasting memories around the dining table.

Let’s not forget the health benefits; with ground chicken as a lean protein source, the addition of vibrant vegetables provides both texture and nutrition. It’s a dish packed with flavor without compromising your wellbeing—a true triumph in the realm of comfort cuisine.

Ingredients

• To create this mouthwatering One Pot Creamy Italian Ground Chicken Soup, you'll need the following ingredients:
• For the Soup
• - 2 tablespoons olive oil
• - 1 pound ground chicken
• - 2 teaspoons Italian seasoning
• - 4 cloves garlic, minced
• - 1-2 chopped Calabrian peppers (optional, for heat)
• - 4 cups reduced sodium chicken broth
• - 2 cups farfalle (bowtie) pasta
• - 1 cup frozen peas
• - 1 cup grated Parmigiano Reggiano or Parmesan cheese
• For the Ricotta Sauce
• - 1 cup low-fat ricotta cheese
• - ½ cup milk (any kind you prefer)
• - 2 tablespoons fresh lemon juice
• - Zest from 1 lemon
• - ½ teaspoon freshly ground black pepper
• Feel free to make this recipe your own! If you prefer turkey, it makes an excellent substitute for ground chicken. For different textures, you could try adding diced zucchini, kale, or spinach during the cooking phase. If you're vegetarian, swapping chicken broth for vegetable broth and using chickpeas or white beans in place of the chicken will yield a hearty soup that's equally fulfilling.

Preparation Method

1. Heat a large pot over medium-high heat and add olive oil.
2. Once the oil is shimmering, add ground chicken and let it brown for 3 to 4 minutes without stirring.
3. Break apart the chicken and cook until no longer pink.
4. Add Italian seasoning, minced garlic, and Calabrian peppers (if using), and cook for 30 to 60 seconds.
5. Deglaze the pot with a few tablespoons of chicken broth, then add remaining broth and farfalle pasta.
6. Cover and simmer for 10 minutes, stirring every 3 to 4 minutes.
7. In a mixing bowl, combine ricotta cheese, milk, lemon juice, lemon zest, and black pepper, and blend until smooth.
8. After the pasta is cooked, turn off the heat and add frozen peas.
9. Gently fold in the ricotta sauce and sprinkle with grated cheese before serving.

Tips and Conclusion

To further enhance this dish, consider pairing it with a simple side salad or a fresh loaf of crusty bread. A spinach and arugula salad drizzled with a balsamic vinaigrette complements the richness of the soup beautifully, offering a refreshing contrast. Alternatively, it also makes an excellent dish for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or water if the soup thickens too much. You can also freeze any leftovers for up to three months, allowing you to enjoy this comforting dish on a busy weeknight without the hassle of cooking from scratch again.
As you take that first comforting spoonful of your One Pot Creamy Italian Ground Chicken Soup, you will savor not only the delightful flavors but also the warmth of home cooking. This vibrant dish provides a symphony of textures and tastes—a creamy, hearty soup that brings the spirit of Italian cuisine to your table. You’ll appreciate the intricate layers of flavor, the welcoming creaminess of the ricotta, and the nostalgic warmth that such dishes tend to evoke.

If you’re inspired to keep cooking, why not explore other heartwarming recipes found on our site? You could try a classic lasagna or a refreshing caprese salad—both excellent companions to this soup. We encourage you to share this recipe with friends and family so they too can embark on this delightful culinary journey. Thank you for cooking with us, and happy cooking!