Description

If you’re craving the flavors of a classic pizza but want something a little different, this Cheesy Beef and Pepper Pizza Roll is the perfect recipe. Combining savory ground beef, sautéed vegetables, and a blend of mozzarella and Parmesan-peppercorn dressing, all wrapped up in a crispy pizza dough, this dish is sure to satisfy your pizza cravings with a unique twist

Ingredients

• 1 lb ground beef
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• 1 tsp pepper
• 1 (13.8-oz) can refrigerated pizza dough
• 1 (8-oz) package shredded mozzarella cheese
• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

Preparation Method

1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
2. Cook ground beef in a skillet until browned, add onion, bell pepper, and garlic, then season and drain excess fat.
3. Unroll pizza dough on a floured surface and stretch into a rectangle.
4. Spread dressing on dough, add beef mixture, and sprinkle mozzarella cheese on top.
5. Roll the dough tightly from one edge and seal the seams.
6. Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
7. Let cool, slice, and serve with remaining dressing for dipping.

Tips and Conclusion

Bonus Tips
Add Extra Vegetables: For a more veggie-packed roll, consider adding sliced mushrooms, spinach, or olives to the filling.
Spice It Up: If you like a bit of heat, sprinkle red pepper flakes into the beef mixture or add sliced jalapeños before rolling up the dough.
Make It Ahead: You can assemble the pizza roll ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Cheese Variations: Experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses for a unique flavor twist.
Conclusion
This Cheesy Beef and Pepper Pizza Roll is a fun and delicious way to enjoy the flavors of pizza in a new format. With its savory beef filling, melty cheese, and tangy Parmesan-peppercorn dressing, wrapped in a golden, crispy crust, this dish is sure to be a hit with family and friends. Perfect for a quick dinner, a game day snack, or a party appetizer, this pizza roll is as versatile as it is tasty. Slice it up, serve it warm, and enjoy every cheesy, flavorful bite!