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Coffee Cookies

Coffee Cookies

Description

Indulge in the rich, bold flavors of these Coffee Cookies, infused with espresso powder and loaded with semi-sweet chocolate chunks and dark chocolate chips. Perfect for coffee lovers, these cookies are chewy, decadent, and sure to satisfy your sweet cravings. Whether for a cozy afternoon treat or a delightful gift, these cookies are a must-bake!

Ingredients

Preparation Method

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, espresso powder, baking soda, baking powder, and salt.
3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the whole egg, egg yolk, and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients in two additions, mixing until just combined.
6. Fold in the chocolate chunks and chips until evenly distributed.
7. Cover the dough and refrigerate for 30 minutes.
8. Scoop dough onto baking sheets, spacing them 2 inches apart.
9. Bake for 10 to 12 minutes until edges are set and centers are soft.
10. Let cookies rest on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool.

Tips and Conclusion

Adjusting Coffee Flavor: For a milder coffee flavor, reduce the espresso powder to 1/4 cup.

Chilling the Dough: Don’t skip chilling! It prevents excessive spreading and helps achieve a chewy texture.

Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

These Coffee Cookies are a delightful fusion of bold espresso and indulgent chocolate. Perfect with a cup of coffee or as a standalone treat, they’re bound to impress any cookie lover. Bake a batch today and elevate your cookie game to a new level of deliciousness!

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With 2 ingredients I prepared this Delicious Dessert!!
With 2 ingredients I prepared this Delicious Dessert!!