Description

A creamy and delicious dessert that combines chocolate cake with a hint of passion fruit, topped with whipped cream and sprinkles. Easy to make and perfect for any occasion!

Ingredients

• 250 g chocolate cake
• 2 cups heavy cream
• 1 cup powdered milk
• 1 can sweetened condensed milk
• 1 packet Tang passion fruit drink mix
• 300 g milk chocolate
• 1 cup heavy cream
• 1 carton of whipped cream
• Sprinkles for decoration

Step by Step Instructions

• Step 1

  

  To start, crumble 250 g of chocolate cake and spread it in a serving dish to form the base of the dessert

• Step 2

  

  In a bowl, add 2 cups of heavy cream

• Step 3

  

  Add 1 can of sweetened condensed milk to the bowl

• Step 4

  

  Add 1 cup of powdered milk and mix well

• Step 5

  

  Add 1 packet of Tang passion fruit drink mix to give flavor to the cream

• Step 6

  

  Use an electric mixer to blend the mixture until smooth

• Step 7

  

  Pour the cream over the crumbled cake in the dish, covering the base completely

• Step 8

  

  In another bowl, add 300 g of milk chocolate and 1 cup of heavy cream. Microwave for 3 minutes, stirring until fully melted

• Step 9

  

  In a separate bowl, add the carton of whipped cream

• Step 10

  

  Beat the whipped cream until it doubles in size and is well-firmed.

• Step 11

  

  Back in the serving dish, spread the melted chocolate ganache over the passion fruit cream

• Step 12

  

  Spread the whipped cream over the ganache, forming the top layer

• Step 13

  

  Finish by sprinkling decorative sprinkles over the whipped cream

• Step 14

  

  Refrigerate for at least 2 hours to set, and serve chilled. Now, it’s time to enjoy this delicious treat!

Tips and Conclusion

Bonus Tip:
For an even more interesting texture, you can add pieces of dark chocolate to the ganache layer, creating small crunchy surprises throughout the dessert. Another option is to add fresh passion fruit zest on top of the whipped cream before decorating with sprinkles, bringing extra freshness and a slightly tart contrast that perfectly balances the chocolate and sweetness of the condensed milk.

Conclusion:
This Chocolate Cake with Passion Fruit and Whipped Cream Dessert is perfect for those who love a mix of intense flavors and creamy textures. With well-defined layers and a simple preparation, this dessert will wow your guests and make any occasion extra special. It’s a refreshing treat, ideal for warm days or as a delightful way to finish a meal. Get ready to impress everyone with this irresistible dessert!