Description

Imagine the sweet aroma of ripe blueberries mingling with the warm, comforting scent of freshly baked dough wafting through your kitchen. As you bite into a warm, golden-blueberry pie bomb, you are instantly transported back to cozy summer days spent with loved ones, perhaps gathered around the kitchen table. Grandma’s Blueberry Pie Bombs are not just a dish; they're a heartfelt experience steeped in nostalgia and comfort.

These delectable pie bombs are the perfect union of flaky, tender biscuit dough and luscious blueberry pie filling, either from your favorite store or homemade. Easy to prepare, they make the ideal treat for any occasion: whether it's a family gathering, a weekend breakfast, or simply a late-night snack when cravings strike. There is something truly special about this recipe—it's quick enough for beginners yet delightful enough to impress seasoned bakers. These treats are also customizable, allowing you to bring your own twist into the mix.

Now, let’s roll up our sleeves and dive into making this scrumptious dessert that will surely bring a smile to your face!

Ingredients

• For the Dough:
• 1 (8 count) can Pillsbury Grand Biscuits (make sure to avoid the flaky layer variety)
• For the Filling:
• 1 cup blueberry pie filling (store-bought or homemade)
• For the Topping:
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• Substitutions and Variations:
• You can easily swap out the blueberry pie filling for other flavors based on your preference or what’s in season, such as cherry, apple, or even a mixture of berries. If you want a lighter filling, consider using fresh blueberries with a sprinkle of sugar and a dash of lemon juice for a refreshing twist. For a gluten-free option, look for gluten-free biscuit dough alternatives that are readily available in various stores.

Preparation Method

1. Preheat air fryer to 330°F or 165°C.
2. Open the biscuit can and separate each biscuit.
3. Roll each biscuit into a 4-inch circle.
4. Spoon 1 tablespoon of blueberry pie filling into the center of each circle.
5. Fold the edges over the filling and pinch to seal.
6. Brush the top and bottom of each pie bomb with melted butter.
7. Sprinkle granulated sugar on top of each pie bomb.
8. Spray the air fryer basket with nonstick cooking spray.
9. Place pie bombs in the basket, spaced 2 inches apart.
10. Set the timer for 7-8 minutes and cook until golden brown and crisp.
11. Let cool slightly before serving warm.

Tips and Conclusion

Want to add even more flavor? Before folding the edges of the biscuits over the filling, consider adding a sprinkle of cinnamon to the blueberry filling. For a surprising twist, you can also incorporate a dollop of cream cheese or mascarpone in the center with your filling, creating a richer experience.

While these blueberry pie bombs are delicious on their own, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a fantastic dessert. If you're making them for brunch, serve alongside a refreshing fruit salad or some crispy bacon for a perfect balance of sweet and savory.

Storing leftovers? If by chance you have any leftover pie bombs, store them in an airtight container at room temperature for up to a day or in the refrigerator for about three days. Reheat them briefly in the air fryer or the oven to restore their crispy goodness before serving again.
Making Grandma’s Blueberry Pie Bombs is not just a cooking task; it's an experience filled with joy, creativity, and a little bit of love. From the first step of preparing the dough to the delightful moment when you take that first bite, this recipe allows you to create and savor something truly special.

Indulging in these warm, buttery pie bombs will not only satisfy your sweet tooth but also leave you with cherished memories. They are perfect for family gatherings or simply as a tasty treat at home with loved ones.

If you enjoyed this recipe, why not check out some of our other delightful options? From classic desserts to innovative twists on favorites, there’s plenty to explore that will keep your kitchen adventures lively and fulfilling. Don’t forget to share this recipe with friends and family—after all, sweet moments are best enjoyed together!

So roll up your sleeves, unleash your inner baker, and embark on a delicious journey with Grandma’s Blueberry Pie Bombs. You won't regret it!