Description

Imagine the sweet aroma of ripe blueberries mingling with the warm, comforting scent of freshly baked dough wafting through your kitchen. As you bite into a warm, golden-blueberry pie bomb, you are instantly transported back to cozy summer days spent with loved ones, perhaps gathered around the kitchen table. Grandma’s Blueberry Pie Bombs are not just a dish; they're a heartfelt experience steeped in nostalgia and comfort.

These delectable pie bombs are the perfect union of flaky, tender biscuit dough and luscious blueberry pie filling, either from your favorite store or homemade. Easy to prepare, they make the ideal treat for any occasion: whether it's a family gathering, a weekend breakfast, or simply a late-night snack when cravings strike. There is something truly special about this recipe—it's quick enough for beginners yet delightful enough to impress seasoned bakers. These treats are also customizable, allowing you to bring your own twist into the mix.

Now, let’s roll up our sleeves and dive into making this scrumptious dessert that will surely bring a smile to your face!

Ingredients

• For the Dough:
• 1 (8 count) can Pillsbury Grand Biscuits (make sure to avoid the flaky layer variety)
• For the Filling:
• 1 cup blueberry pie filling (store-bought or homemade)
• For the Topping:
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• Substitutions and Variations:
• You can easily swap out the blueberry pie filling for other flavors based on your preference or what’s in season, such as cherry, apple, or even a mixture of berries. If you want a lighter filling, consider using fresh blueberries with a sprinkle of sugar and a dash of lemon juice for a refreshing twist. For a gluten-free option, look for gluten-free biscuit dough alternatives that are readily available in various stores.

Preparation Method

To start, preheat your air fryer to a cozy 330°F (165°C). Preheating is essential as it prepares the appliance for even cooking, ensuring that your pie bombs turn out golden brown and perfectly crisp.

Next, carefully remove the biscuits from their can. The satisfying “pop” as you peel the can open is always a welcoming start. Gently separate each biscuit and roll them into two rounds, creating the perfect canvas for your pie filling. Pat each round into a neat 4-inch circle. Don't worry about getting them perfectly round—each bomb will have its own rustic charm!

Now it’s time for the star of the show: the blueberry pie filling. Using a tablespoon, spoon about 1 tablespoon of filling into the center of each biscuit circle. Be generous but avoid overloading—too much filling can cause them to burst while cooking. Once you have filled each biscuit, fold the edges over the filling, gently pinching them together securely to encase the delicious blueberries fully. This process is where the magic of the pie bomb happens; make sure there are no gaps because we want all that juicy goodness to stay inside as they cook.

Once you’ve shaped your pie bombs, take a moment to admire your handiwork! Next, brush the top and bottom of each pie bomb generously with melted butter. This not only adds flavor but also helps achieve that delightful golden-brown color. After buttering, sprinkle the tops with granulated sugar, which will caramelize slightly in the air fryer, creating a sweet, inviting crust.

Before you place them in the air fryer, make sure the basket is prepared to keep the pie bombs from sticking. Give it a light spray of nonstick cooking spray to create a barrier between the food and the surface.

Now, it’s time to work in batches. Place the pie bombs in the preheated air fryer basket, ensuring they're spaced out about 2 inches apart. This spacing ensures that hot air circulates around each one evenly, making them crisp and luscious.

Set the timer for 7-8 minutes. Keep an eye on them as they cook—your kitchen will soon fill with enticing scents. You’ll know they’re done when you see a beautiful golden brown color and the texture appears crisp. You can also check the firmness; they should feel solid and not soft.

Once they’re out of the air fryer, let them cool slightly. However, don’t wait too long to dig in; they're best enjoyed warm when the blueberry filling is oozy and delightful!

Tips and Conclusion

Want to add even more flavor? Before folding the edges of the biscuits over the filling, consider adding a sprinkle of cinnamon to the blueberry filling. For a surprising twist, you can also incorporate a dollop of cream cheese or mascarpone in the center with your filling, creating a richer experience.

While these blueberry pie bombs are delicious on their own, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a fantastic dessert. If you're making them for brunch, serve alongside a refreshing fruit salad or some crispy bacon for a perfect balance of sweet and savory.

Storing leftovers? If by chance you have any leftover pie bombs, store them in an airtight container at room temperature for up to a day or in the refrigerator for about three days. Reheat them briefly in the air fryer or the oven to restore their crispy goodness before serving again.
Making Grandma’s Blueberry Pie Bombs is not just a cooking task; it's an experience filled with joy, creativity, and a little bit of love. From the first step of preparing the dough to the delightful moment when you take that first bite, this recipe allows you to create and savor something truly special.

Indulging in these warm, buttery pie bombs will not only satisfy your sweet tooth but also leave you with cherished memories. They are perfect for family gatherings or simply as a tasty treat at home with loved ones.

If you enjoyed this recipe, why not check out some of our other delightful options? From classic desserts to innovative twists on favorites, there’s plenty to explore that will keep your kitchen adventures lively and fulfilling. Don’t forget to share this recipe with friends and family—after all, sweet moments are best enjoyed together!

So roll up your sleeves, unleash your inner baker, and embark on a delicious journey with Grandma’s Blueberry Pie Bombs. You won't regret it!