Description

This Crockpot Steak and Cheese Tater Tot Casserole is the ultimate comfort food, combining tender pieces of steak, melty cheese, and crispy tater tots into one mouthwatering dish. Perfect for a family dinner or a casual gathering, this casserole delivers hearty flavors with minimal effort, thanks to the convenience of slow cooking. The combination of savory steak, creamy cheese, and crispy potatoes creates a rich, satisfying meal that will quickly become a household favorite

Ingredients

• 1 lb steak, thinly sliced (sirloin or flank steak works best)
• 1 (32 oz) bag frozen tater tots
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Slice the steak thinly against the grain and season with salt and pepper.
2. Sauté the steak in a skillet over medium-high heat for 2-3 minutes per side until browned but not fully cooked. Set aside.
3. In the same skillet, sauté diced onion, green bell pepper, and minced garlic for 4-5 minutes until softened.
4. In a bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce to create the creamy base.
5. Grease the crockpot and layer half of the frozen tater tots on the bottom.
6. Add the sautéed steak and vegetables over the tater tots.
7. Pour the creamy mixture over the steak and veggies.
8. Sprinkle 1 cup of shredded cheddar cheese and mozzarella cheese on top.
9. Layer the remaining tater tots over the cheese and top with more cheddar cheese.
10. Cover and cook on low for 4-5 hours or high for 2-3 hours until golden and crispy.
11. Garnish with chopped parsley and serve hot.

Tips and Conclusion

Bonus Tip:

For an extra flavor boost, consider adding a tablespoon of Dijon mustard to the cream of mushroom mixture. The mustard will enhance the depth of flavor, adding a subtle tang that complements the richness of the steak and cheese. Additionally, you can experiment with different cheeses, such as Gouda or Swiss, for a more complex cheese profile.

Conclusion:

The Crockpot Steak and Cheese Tater Tot Casserole is the perfect dish for those who love hearty, cheesy comfort food. With tender steak, melty cheese, and crispy tater tots all in one bite, this casserole is sure to satisfy even the hungriest of eaters. The crockpot does most of the work, making this recipe convenient for busy weeknights or weekend gatherings. Whether you're cooking for your family or hosting a casual get-together, this casserole is guaranteed to be a crowd-pleaser. Add this recipe to your rotation and enjoy a dish that combines all the best elements of comfort cooking.