Description

If there's one dessert that brings forth the coziness of home and the warmth of cherished memories, it's apple pie. But imagine elevating this beloved classic by transforming it into delightful bite-sized treats that are as fun to eat as they are to make. Enter the Apple Pie Egg Rolls—golden, crispy wrappers encasing a warm and gooey apple pie filling.

These egg rolls are not just a modern spin on a nostalgic dessert; they encapsulate the enticing flavors of fall with every single bite. Whether you’re hosting a party, celebrating a holiday, or simply indulging your sweet tooth, these egg rolls offer not only a satisfying crunch but also a comforting taste that harks back to family gatherings over a pie cooling on the windowsill. The crispy exterior contrasts beautifully with the tender apple filling, and each roll is customizable enough to become your new favorite treat.

Whipping up these delectable apple pie egg rolls is not just easy; it’s an experience to savor. You’ll be amazed at how simple pantry staples can transform into something spectacular. Bring your loved ones into the kitchen, and make this a fun-filled family activity—perfect for all ages! So let’s dive in and learn how to make this extraordinary dessert that’s sure to tantalize your taste buds and those of every fruit lover around you.

Ingredients

• For this delightful recipe, you’ll need the following ingredients:
• For the Filling:
• 3 cups peeled and diced apples (approximately 3 medium-sized apples, prefer softer varieties like Granny Smith or Golden Delicious)
• 4 tablespoons granulated sugar
• 4 teaspoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1 teaspoon fresh lemon juice
• For the Egg Rolls:
• 12 egg roll wrappers
• Oil for frying (choose from vegetable, canola, or peanut oil)
• For the Toppings (Optional):
• Powdered sugar for a light dusting
• Caramel sauce for drizzling or dipping—homemade or store-bought
• Special Note:
• Feel free to get creative! You can substitute the apples with other fruits like pears or peaches for an exciting twist. Additionally, for a vegan option, you could try using egg-free wrappers if you can find them.

Preparation Method

1. Prepare the filling by mixing peeled and diced apples with sugar, flour, cinnamon, and lemon juice in a bowl. Set aside.

2. Place an egg roll wrapper in a diamond shape on a clean surface. Scoop 2 tablespoons of filling into the bottom third.

3. Fold the bottom corner over the filling, then fold in the left and right sides. Roll tightly to the top corner and seal with water.

4. Heat 2-3 inches of oil in a pan to 350°F. Test readiness with a piece of bread.

5. Fry 2-3 egg rolls at a time for 4-5 minutes until golden brown, turning occasionally.

6. Transfer cooked egg rolls to a paper towel-lined plate to absorb excess oil. Optionally dust with powdered sugar.

7. Drizzle with warm caramel sauce or serve it on the side for dipping.

Tips and Conclusion

For those who want to prepare in advance or enjoy leftovers, these egg rolls can be made ahead of time and frozen. Assemble the egg rolls, but instead of frying them, lay them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer bag for long-term storage. At the time of cooking, no need to thaw! Just fry them directly from the freezer, adjusting the frying time to about 6-7 minutes until they’re golden and crisp.
Making Apple Pie Egg Rolls is not only a culinary adventure but also a journey into nostalgia every time you take a bite. The combination of the warm and spiced apple filling, enveloped in a crispy, flaky shell, creates an irresistible dessert experience that everyone will enjoy. They are the ideal comfort food for family gatherings, parties, or simply as a treat for yourself after a long day.

We hope you find joy in preparing this dish and sharing it with your loved ones as much as we do. Be sure to explore other delightful recipes on our site—whether it’s a comforting soup or a refreshing summer salad, we’ve got plenty to keep your culinary spirit alive. Don’t forget to share your creations and experiences with us, and remember, each bite is a reason to keep coming back for more delicious adventures. Happy cooking!