Description

Salmon patties are a simple yet delicious dish that combines flaky salmon, savory vegetables, and a golden, crispy crust. Whether you're looking for a quick weeknight meal or a tasty appetizer, these patties are the perfect choice. With a few simple ingredients and a little bit of cooking time, you can make a flavorful dish that everyone will love. The best part? They’re versatile—enjoy them on their own, in a sandwich, or with a side of fresh salad or veggies. Get ready to elevate your cooking with this easy-to-make, crowd-pleasing recipe!

Ingredients

• Salmon filet: The star of the dish, providing a rich, flaky base for the patties.
• Olive oil: Helps cook the vegetables and adds a subtle Mediterranean flavor.
• Garlic salt & black pepper: Classic seasonings that enhance the natural flavors of the salmon.
• Yellow onion & red bell pepper: Adds a sweet, aromatic touch and vibrant color.
• Unsalted butter: Ensures the vegetables are sautéed to perfection while adding richness.
• Panko bread crumbs: The secret to a crisp, textured exterior that holds the patty together.
• Eggs: Bind everything together, ensuring the patties hold their shape when cooked.
• Mayonnaise: Adds moisture and a creamy texture that complements the salmon.
• Worcestershire sauce: Adds a depth of flavor and a slight tang to the patties.
• Fresh parsley: For a fresh, herby finish that brightens up the dish.

Preparation Method

1. Bake the salmon filet with garlic salt and black pepper, then flake it into pieces.
2. Sauté yellow onion and red bell pepper in olive oil and butter until softened.
3. In a bowl, mix flaked salmon, sautéed veggies, panko bread crumbs, eggs, mayonnaise, and Worcestershire sauce until combined.
4. Form the mixture into small, compact patties.
5. Fry the patties in a skillet with oil over medium heat for 3-4 minutes per side until golden brown and cooked through.
6. Remove patties and place them on a paper towel to absorb excess oil.

Tips and Conclusion

Bake the salmon properly: Make sure the salmon is baked until fully cooked but not dry. This will help ensure your patties are moist.
Avoid overmixing: When combining the ingredients, mix until just combined to avoid a dense patty.
Crisp the exterior: To achieve that golden, crispy crust, make sure the oil is hot enough before frying the patties, but not too hot to burn the outside.
Add your favorite seasoning: Feel free to experiment with other seasonings, such as lemon zest, dill, or cayenne pepper, to add extra flavor to your patties.

These Salmon Patties are a perfect balance of savory flavors and textures, with a crispy, golden exterior and a moist, flavorful interior. They're quick and easy to make, and versatile enough to be served with a variety of sides. Whether you’re enjoying them as a weeknight dinner or a party appetizer, they’re sure to be a hit with everyone. Make a batch today, and savor the deliciousness!