Description

Are you ready to take your taste buds on an unforgettable culinary adventure? If so, our Spicy Korean Fried Chicken Sandwiches are just what you need! These sandwiches are an explosion of flavor, combining crispy fried chicken thighs with a fiery kick from gochujang mayo and the tangy crunch of kimchi. Born from Korea’s vibrant street food scene, these sandwiches bring a delightful twist to the classic fried chicken experience. This recipe celebrates bold flavors and textures, transforming simple ingredients into an extraordinary feast.

What makes this dish truly special is its balance of heat and flavor. The spicy elements are harmoniously countered by the creamy mayo and the fresh zing of pickled radishes. Whether you’re serving them at a bustling backyard barbecue or enjoying a quiet dinner at home, these spicy chicken sandwiches will surely impress your guests and family. Best of all, they're easy to prepare, making them perfect for both novice cooks and seasoned chefs who want to whip up something spectacular with minimal fuss.

Get ready to discover how to create your very own Spicy Korean Fried Chicken Sandwiches. Grab your apron, and let’s dive into the vibrant world of Korean cuisine while creating a dish that’s not only delicious but also packed with fun and flavor!

Ingredients

• To create these mouthwatering sandwiches, you will need the following ingredients:
• For the Chicken Marinade:
• - 4 boneless, skinless chicken thighs
• - 1 cup buttermilk
• - 2 teaspoons Korean chili flakes (gochugaru)
• - 1 teaspoon garlic powder
• - 1 teaspoon ginger powder
• - Salt and black pepper to taste
• For the Breading:
• - 1 cup all-purpose flour
• - ½ cup cornstarch
• - 1 teaspoon baking powder
• For Frying:
• - Vegetable oil (for deep frying)
• For Assembling the Sandwich:
• - 4 brioche buns, toasted to golden perfection
• - ¼ cup mayonnaise
• - 2 tablespoons gochujang (Korean chili paste)
• - 1 cup kimchi, chopped (preferably homemade or high-quality store-bought)
• - ¼ cup pickled radishes, thinly sliced
• Substitutions & Variations:
• If you're looking to swap out ingredients or adapt the recipe, here are some ideas:
• - Chicken: You can substitute chicken thighs with chicken breasts, though thighs are more forgiving and juicier.
• - Dairy-Free Option: Use a plant-based milk alternative instead of buttermilk, and add a splash of vinegar to simulate the tangy flavor.
• - Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and cornstarch.
• - Heat Level: Adjust the amount of gochujang based on your spice tolerance. For a milder version, use less or opt for a sweet chili sauce.

Preparation Method

Start by marinating the chicken, which is the key to achieving that tender and flavorful bite. In a large bowl, blend the buttermilk, gochugaru, garlic powder, ginger powder, salt, and freshly ground black pepper. The buttermilk not only helps to tenderize the meat but also helps the spices to cling to the chicken, infusing every bite with flavor. Add the chicken thighs to the marinade, ensuring they are completely submerged. For the best results, let the chicken marinate for at least one hour, but for enhanced flavor, consider marinating overnight in the refrigerator. This step is crucial for building that depth of flavor and moisture that will make your sandwiches extraordinary.

While the chicken marinates, it’s time to prepare the breading. In another mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. The cornstarch will help create an extra crispy coating once fried, while the baking powder ensures the breading is light and airy. Set this mixture aside, and get ready to heat the oil.

In a deep fryer or a heavy-bottomed large pot, pour enough vegetable oil to achieve a depth of at least three inches. Heat the oil to 350°F (175°C). You can use a kitchen thermometer to ensure accuracy. If you don’t have a thermometer, you can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown in about 60 seconds, the oil is ready for frying.

Once the oil reaches the desired temperature, remove the marinated chicken from the buttermilk mixture, letting any excess drip off. Dredge each piece in the flour mixture until well-coated, making sure to shake off the excess flour. Carefully place the coated chicken thighs into the hot oil, ensuring not to overcrowd the pot; this will prevent the temperature from dropping too much and result in greasy chicken. Fry the chicken for approximately 7 to 8 minutes, turning occasionally, until the chicken is golden brown and cooked through. To check for doneness, the chicken should reach an internal temperature of 165°F (74°C) – you can check this using a meat thermometer. Once fried, remove the chicken and place it on a wire rack or a plate lined with paper towels to drain excess oil.

While the chicken cools, combine the mayonnaise and gochujang in a small bowl to make your spicy mayo. Whisk until smooth and creamy; this sauce will add a delightfully spicy kick to your sandwiches while keeping them rich and luscious.

Now, let’s assemble the sandwiches! Start by toasting the brioche buns until they’re golden brown. The slight crunch of the toasted bread will complement the crispy chicken beautifully. On the bottom half of each bun, generously spread the gochujang mayo. Place a piece of fried chicken on top, followed by a hearty portion of chopped kimchi and a few slices of pickled radishes for that extra zing. The tang from the pickled radishes and the spicy crunch of the kimchi add an addictive contrast to the cool, creamy mayo, making every bite a balance of textures and flavors. Finally, cap it off with the top half of the brioche bun.

Tips and Conclusion

For a complete meal, serve these Spicy Korean Fried Chicken Sandwiches with a side of sweet potato fries, Asian slaw, or a refreshing cucumber salad. You could also consider garnishing your sandwiches with fresh cilantro or sliced green onions for an extra burst of flavor and brightness. If you have leftover fried chicken, it makes a fantastic addition to salads or grain bowls, showcasing its versatility. To store leftovers properly, simply wrap the sandwiches individually and refrigerate; they can maintain freshness for up to two days, although the bread may become a bit soggy. Reheating the chicken in a hot oven will help revive its crispiness.
Now that you've crafted your very own Spicy Korean Fried Chicken Sandwiches, you’ve not only created a delicious meal but also expanded your culinary horizons. The process of marinating, frying, and assembling allows you to engage with the vibrant flavors of Korean cuisine in a fun and approachable way. Each sandwich is a crisp, spicy, and savory delight that you'll want to share with friends and family, and perhaps even make it a regular staple at your dining table.

If you enjoyed this recipe, why not explore more culinary delights on our site? From traditional Korean dishes to innovative fusion recipes, there’s a world of flavor waiting for you. Share this recipe with friends and encourage them to embark on their Korean culinary adventure too. Happy cooking, and may your kitchen always be filled with delicious aromas and joyful gatherings!