Description

There's no denying the allure of a brilliantly crafted buffalo chicken wing, with its tantalizing zest and fiery kick. Now, imagine all that mouthwatering goodness rolled into one neat, bite-sized package: the buffalo chicken meatball. This dish is a crowd-pleaser that will leave your guests begging for more. It captures the quintessential buffalo chicken wing flavor, all the while doing away with the hassle of bones and messy fingers.

The buffalo chicken meatball is the perfect fusion of comfort food and sophisticated cuisine, offering an enjoyable culinary experience that is both effortless to prepare and a delight to devour. This recipe holds a special place in my heart, not just for the incredible taste, but also for the memories it evokes of family gatherings and football game nights.

Ingredients

• For the Meatballs:
• - 1 pound ground chicken
• - 1/2 cup panko breadcrumbs
• - 1/2 cup grated Parmesan cheese
• - 1/4 cup finely chopped celery
• - 1/4 cup finely chopped onion
• - 2 garlic cloves, minced
• - 1 egg
• - Salt and pepper to taste
• For the Buffalo Sauce:
• - 1/2 cup hot sauce
• - 1/4 cup unsalted butter
• - 1 tablespoon apple cider vinegar
• - 1/2 teaspoon garlic powder
• For Garnishing:
• - Blue cheese crumbles
• - Chopped parsley
• Feel free to replace the ground chicken with turkey or beef if you prefer. For a gluten-free version, swap out the panko breadcrumbs with a gluten-free variant. Vegan? No worries. Substitute the ground chicken with a plant-based alternative and use vegan cheese and butter.

Preparation Method

Begin by preheating your oven to 400 degrees Fahrenheit. As it heats up, take this time to line your baking sheet with parchment paper. This not only prevents the meatballs from sticking but also makes the cleanup process a breeze.

Make your way to the meatball mix. In a large bowl, combine the ground chicken, panko breadcrumbs, Parmesan cheese, chopped celery, onion, minced garlic, and egg. Season with salt and pepper. Mix until everything is well incorporated, but be careful not to over-mix as this can lead to tough meatballs.

Now, it's time to roll. Scoop out about a tablespoon of the mixture and roll it into a ball. Arrange these meatballs on your prepared baking sheet. Bake in your preheated oven for about 15 to 20 minutes, or until they're cooked through and beautifully browned.

While the meatballs are in the oven, let's get that buffalo sauce simmering. In a saucepan, combine the hot sauce, butter, apple cider vinegar, and garlic powder. Stir over medium heat until the butter has completely melted and the sauce is smooth.

Once the meatballs are done, gently toss them in the buffalo sauce until they're generously coated. Plate them up and garnish with blue cheese crumbles and parsley.

Tips and Conclusion

These buffalo chicken meatballs are incredibly versatile. Serve them as appetizers during a party or pair them with a hearty salad for a satisfying meal. For a fun twist, skewer the meatballs with celery sticks. This not only adds a nice crunch but also beautifully complements the spicy buffalo flavor.


There you have it, a plateful of juicy buffalo chicken meatballs that are bound to be a hit at any gathering. The experience of preparing this dish is as delightful as savoring it. The aroma that fills the air as the meatballs bake, the satisfaction of witnessing the transformation of simple ingredients into a gourmet dish, and the joy of sharing this delicious creation with loved ones, all make the process worthwhile.
If you loved this recipe, make sure to explore other savory delights on our site. From spicy chicken wings to mouthwatering cheeseballs, there’s a host of recipes waiting to be discovered.
Get your aprons on, roll up those sleeves, and let the culinary adventure continue! And dont forget to share this scrumptious buffalo chicken meatball recipe with your friends and family.