Description

If you’re a fan of Philly cheesesteaks, then get ready for a delectable twist on this classic sandwich! Introducing the One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast—a culinary hug on a cold day that brings all the robust flavors of a traditional cheesesteak into a creamy, comforting soup. This dish perfectly marries the savory, meaty goodness of tender sirloin steak with smoky bacon, fresh vegetables, and, of course, a generous amount of melted cheese.

Not only is this soup incredibly satisfying, but it also offers a super convenient cooking experience. With just one pot, you can create a heartwarming meal that expands on the classic flavors without the fuss of making sandwiches. Imagine diving into a bowl of rich, cheesy broth, with crispy bacon crumbles accentuating each bite, and pairing it with gooey cheesy toast for a flavor explosion that can only come from a beloved city like Philadelphia.

This recipe is perfect for busy weeknights or leisurely weekends and resonates with both seasoned chefs and kitchen novices alike. Gather your ingredients, roll up your sleeves, and let’s get cooking!

Ingredients

• For the Soup:
• 1 lb sirloin steak, thinly sliced
• 4 slices bacon, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 8 oz baby bella mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• For the Cheesy Toast:
• 4 slices of bread
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, softened
• Substitutions and Variations:
• - Meat Options: If sirloin steak isn’t your favorite, feel free to substitute with rib-eye or even chicken if you prefer.
• - Vegetarian Alternative: For a meat-free option, you can replace steak with hearty vegetables like zucchini or eggplant, adding mushrooms for the umami flavor.
• - Cheese Choices: Experiment with other cheeses—Fontina, Gouda, or even pepper jack for some spice.
• - Bread Choices: Any bread you have on hand can work for the cheesy toast. Consider sourdough or even a baguette for added texture.

Preparation Method

1. Cook bacon in a large pot over medium heat until crispy. Transfer to a plate lined with paper towels, keeping the bacon fat in the pot.

2. Add diced onion, green bell pepper, and sliced mushrooms to the pot. Sauté for about five minutes until softened.

3. Add minced garlic and cook for one more minute.

4. Add thinly sliced sirloin to the pot and cook for 3 to 4 minutes until browned.

5. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper, then simmer for 10 minutes.

6. Slowly add heavy cream and stir. Gradually mix in provolone and sharp cheddar cheese until melted and creamy.

7. Preheat the broiler. Butter one side of bread slices and top with shredded mozzarella. Broil for 2 to 3 minutes until golden brown.

8. Serve the soup in bowls, garnished with crispy bacon and optional fresh parsley or chives. Enjoy with cheesy toast.

Tips and Conclusion

If you find yourself with leftovers (which is a rare but delightful occurrence!), store the soup in an airtight container in the refrigerator for up to about 3 days. Reheat it gently on the stovetop, adding a splash of beef broth to restore the creamy texture. The cheesy toast can be made fresh every time, but feel free to toast any leftover bread and sprinkle it with fresh cheese when you’re ready to eat.

For a fun variation that’s perfect for gatherings or game nights, consider serving the soup in mini bread bowls for a boozy twist. Just hollow out small sourdough loaves, fill them with the hot soup, and top with extra cheese before broiling. Guests will love their personalized cheesy snack!
Indulging in this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is more than just a meal; it's an experience that warms the soul. Each bite transports you to the bustling streets of Philadelphia, making this a nostalgic dish for many. The combination of hearty meat, rich cheese, and comforting toast brings a flair of excitement to the dinner table.

If you’ve enjoyed this invigorating soup, be sure to explore other comforting recipes on our site that capture the essence of home cooking. From heartwarming stews to delightful pasta dishes, there’s a world of flavors waiting for you! Share this recipe with your friends and family, and let the deliciousness spread. Enjoy cooking and happy feasting!