Description

There's something deeply comforting about a bowl of hearty Ground Beef Vegetable Soup. This rustic dish, originating from homes across many cultures, celebrates the joy of cooking with wholesome ingredients. Whether it's a chilly evening or you're just looking for something nutritious and delightful to warm the soul, this soup does not disappoint.

Imagine a bubbling pot on the stove, filling your kitchen with the tantalizing aromas of ground beef mingling with fresh vegetables. Each spoonful brings a burst of flavors—tender potatoes, crunchy celery, vibrant corn, and more, all enveloped in a rich, savory broth. Not only is this soup satisfying and delicious, but it’s also incredibly easy to prepare, making it perfect for busy weeknights or leisurely weekends.

This recipe is more than just a meal; it’s a warm hug in a bowl, bringing back memories of family gatherings and cozy dinners. Plus, it's highly customizable, allowing you to explore your tastes and preferences, ensuring that you’ll always have a special version that fits your palate. Let's dive into creating this heartwarming dish!

Ingredients

• For this delightful Ground Beef Vegetable Soup, gather the following ingredients to ensure every bite is packed with goodness:
• Ground Beef Base:
• Two kilos of ground beef
• Vegetables:
• A quarter of an onion, peeled and finely chopped
• Four ribs of celery, diced into bite-sized pieces
• Four potatoes, peeled and cut into one-inch chunks
• Canned Goods:
• One can (15.25 oz) whole kernel corn, washed and drained
• One can (15 oz) green beans, washed and drained
• One can (15 oz) peas, undrained
• One can (15 oz) tomato sauce
• One can (14.5 oz) crushed whole tomatoes
• Seasonings:
• Crushed powdered black pepper, to taste
• One bay leaf (more can be added if desired)
• A quarter teaspoon of dried thyme
• Water, about half a cup, or as needed for consistency

Preparation Method

1. Warm your kitchen by cooking ground beef in a large stockpot on medium-high heat for 7 to 10 minutes, stirring occasionally until browned.

2. Drain excess fat from the pot.

3. Add chopped onion, diced celery, and sliced carrots to the pot, cooking for 5 minutes until vegetables soften.

4. Stir in whole kernel corn, green beans, potato chunks, tomato sauce, and undrained peas.

5. Add crushed black pepper, bay leaf, and thyme, mixing well.

6. Pour in half a cup of water, adding more if a soupier texture is desired.

7. Stir the mixture and let it simmer covered with a lid slightly ajar for about one hour, stirring occasionally.

8. Check seasoning and adjust with black pepper or salt if needed, then remove the bay leaf before serving.

Tips and Conclusion

To elevate your Ground Beef Vegetable Soup experience, consider some delightful variations! Want a bit of spice? Add a diced jalapeño or sprinkle in some chili flakes while sautéing the onions. For a richer flavor profile, you can add a splash of Worcestershire sauce or soy sauce for umami depth.

If you’d like to make a vegetarian version, substitute the ground beef with textured vegetable protein (TVP) or lentils, and amp up the veggie amount! You can also throw in your favorite herbs or even some leafy greens like spinach or kale right at the end.

Looking to make the soup a complete meal? Serve it with warm, crusty bread or a side salad for a perfect pairing. Or, if you have leftover rice or pasta, consider adding it to the pot to bulk it up even further.
The joy of preparing Ground Beef Vegetable Soup lies not only in making a deliciously nourishing meal but also in the process of creating something from scratch that comforts the heart and warms the soul. As you enjoy each spoonful, the rich flavors and textures bring a sense of home and nostalgia that is truly special.

After savoring your homemade soup, don't stop there! Explore our other hearty recipes that offer similar warmth, like a classic Chicken Noodle Soup or a soulful Minestrone. We invite you to share this recipe with friends and family so they can indulge in this delicious experience too!

The world of cooking is vast, and there's always something new to discover. Browse around, try out different ingredients, and find joy in the creativity that comes with cooking. Happy cooking, and may your kitchen be filled with delightful aromas and joyful flavors!