Description

Get ready to indulge in a cookie that’s straight out of childhood dreams—a whimsical take on the classic cookie that's sure to bring a smile to your face! Introducing the Cookie Monster Stuff'd Cookies—a delightful tribute to one of the most beloved characters from Sesame Street. With a rich and buttery exterior, these cookies are stuffed with a hidden treasure of creamy blue frosting and mini chocolate chip cookies. Every bite is a delightful surprise that combines gooey, sweet frosting and the delightful crunch of cookies.

These cookies are not just a treat for your taste buds; they're a visual feast as well! The vibrant blue frosting peeking through the soft, golden cookie dough creates an eye-catching experience that’s perfect for parties, birthdays, or simply to lift your spirits on a gloomy day. Plus, they are surprisingly easy to make—perfect for experienced bakers and novices alike. Whether you're baking alone, with family, or with little ones who love to get their hands a bit messy in the kitchen, making Cookie Monster Stuff'd Cookies is an experience filled with laughter, fun, and deliciousness.

There’s something so sentimental about desserts that remind us of our childhood and characters that have made us laugh and learn. Baking these cookies can bring families together, sparking conversations about favorite Sesame Street moments or sharing your personal childhood memories. So grab your apron and let’s dive into making these fantastic cookies that not only taste amazing but are also an ode to an iconic character!

Ingredients

• For the Cookie Dough:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini chocolate chips (optional)
• For the Cookie Filling:
• 1 cup mini chocolate chip cookies or chopped cookies (store-bought or homemade)
• 1/2 cup blue frosting (store-bought or homemade)
• For the Frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Blue gel food coloring
• Variations and Substitutions:
• If you're looking for variations, consider using other colored frostings to create themed cookies for different occasions. Swap out mini chocolate chip cookies for crushed Oreos or vanilla wafer cookies for a different texture and flavor. You can also replace the blue frosting with red or yellow to create cookies that represent other beloved characters!

Preparation Method

Start by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper—this will help prevent the cookies from sticking and make cleanup a breeze.

In a large mixing bowl, begin by creaming together the softened unsalted butter, granulated sugar, and packed brown sugar. Use a handheld mixer or a stand mixer fitted with a paddle attachment to beat the mixture until it becomes light and fluffy. This process usually takes about 3 to 5 minutes, and it’s essential because it incorporates air into the butter, helping to create a softer cookie.

Next, add one large egg and one teaspoon of vanilla extract to the butter-sugar mixture. Beat them together until fully incorporated and well combined—this will add richness and a lovely aroma to your dough.

Now, in a separate mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisking is an important step as it evenly distributes the leavening agents and salt throughout the flour.

Slowly and gradually add the dry ingredients to the butter mixture. Mix on a low speed to prevent flour from flying out of your bowl, and only mix until just combined. Overmixing can lead to tough cookies! If you're using them, gently fold in 1 cup of mini chocolate chips at this point for an added burst of chocolate in the cookie dough.

For the cookie filling, take the little chocolate chip cookies you either bought or made and chop them into small pieces. Gently fold these cookie crumbs into the cookie dough—this will give each cookie a delightful crunch and flavor surprise inside!

Now it’s time to assemble your Cookie Monster Stuff'd Cookies. Scoop tablespoon-sized balls of cookie dough and flatten them slightly in the palm of your hand. Spoon a small amount of the blue frosting into the center of each dough ball—think of it as a mini present! Gently fold the edges of the dough over the frosting, pinching to seal it inside. Roll the filled dough into a ball and place it onto the prepared baking sheet.

Repeat this process until all dough is used up, making sure to leave space between the cookies as they will spread while baking. Once they are all on the sheet, gently flatten each cookie ball slightly with the palm of your hand, about 1 inch thick; this helps achieve a nice, even bake.

Bake the cookies in your preheated oven for approximately 12 to 15 minutes. You'll know they’re ready when the edges are lightly golden and the centers are just set—the cookies will continue to cook slightly after being removed from the oven. Allow them to cool on the baking sheet for a few minutes; this helps them maintain their shape. After a brief cooling period, carefully transfer the cookies to a wire rack to cool completely.

To prepare the frosting, in a medium bowl, beat together 1/2 cup of softened unsalted butter, 2 cups of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Keep mixing until it's smooth and creamy—this should take around 3 to 5 minutes. Once adequately mixed, add blue gel food coloring to achieve your desired shade; remember, a little goes a long way!

If you wish to decorate your cookies, once they have fully cooled, you can pipe additional blue frosting on top or around the edges to give them an even more fun and Cookie Monster-like appearance. Using a piping bag will allow you to get creative—think of little fur designs that mimic the character!

Tips and Conclusion

One extra tip for these Cookie Monster Stuff'd Cookies: make sure you chill your cookie dough before baking! If you have the time, wrap the dough in plastic wrap and refrigerate it for about 30 minutes to an hour. Chilling the dough helps to enhance the flavors and prevents the cookies from spreading too much in the oven, yielding a thicker cookie. Plus, they will hold that delightful filling much better!

If you have leftover cookies (though they may not last long!), store them in an airtight container at room temperature for up to a week. For a longer shelf life, you can freeze them for up to three months. Just make sure they're well-wrapped to prevent freezer burn.
Baking these Cookie Monster Stuff'd Cookies is not only a joy but will also provide you with an opportunity to create sweet memories with loved ones. Each bite is a delicious reminder of the fun character we grew up with, and the playful color and flavors make them perfect for any occasion. Whether you're celebrating a birthday, hosting a fun gathering, or simply wanting to experience a bit of nostalgia, these cookies will surely please everyone.

Don't stop here—if you loved making these cookies, you might want to dive into other delightful creations on our site. Explore playful recipes like Monster Cupcakes, Rainbow Layered Cookies, or even a Funfetti Cake! Experiment, share, and most importantly, enjoy the magic of baking! Consider sharing this recipe with friends and family, both to spread the joy of baking and to create even more delicious memories. Happy baking!