Description

Imagine a dinner that brings the best of land and sea together in a single, mouthwatering skillet. The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is not merely a meal; it’s a celebration of flavor, an indulgence that transforms an ordinary weeknight into a gourmet experience. Picture sizzling ribeye steak paired with juicy, succulent shrimp, all enveloped in a luscious garlic Parmesan cream sauce. It's hearty enough to satisfy any appetite but elegant enough to serve for special occasions. A dish that pays homage to classic culinary traditions while remaining straightforward to prepare, this skillet recipe is an instant favorite for food enthusiasts and gourmet novices alike.

The origins of this dish lie in bistro-style cooking, where flavors are heightened through simple but effective techniques. This recipe embraces that philosophy, letting high-quality ingredients shine. The rich cream sauce is balanced by the brightness of lemon, while the charming addition of fresh spinach not only adds color but nutrition—making it an ideal option for those mindful of their health. Preparing this meal is a joyous experience, evoking feelings of warmth and comfort, inviting you to gather around the table with loved ones.

Ingredients

• - 1.5 pounds ribeye steak (or cut of choice)
• - 1 pound jumbo shrimp, peeled and deveined
• - 2 tablespoons olive oil
• - 2 tablespoons unsalted butter
• - 1.5 teaspoons kosher salt (adjust to taste)
• - ½ teaspoon black pepper (adjust to taste)
• - ¼ teaspoon red pepper flakes (optional for heat)
• - ¼ teaspoon smoked paprika
• - 1 medium onion, diced
• - 6 cloves garlic, minced
• - 8 ounces fresh spinach, chopped
• - 1 medium lemon (zested and juiced)
• - ½ cup broth (beef, chicken, seafood, or vegetable)
• - 1 cup heavy whipping cream
• - 4 ounces freshly grated Parmesan cheese
• - Fresh parsley for garnish
• - Additional Parmesan cheese for serving
• Note on Ingredients:
• If ribeye is unavailable, feel free to substitute with another cut of steak, such as sirloin or filet mignon. Likewise, any type of shrimp can be used, but choosing jumbo shrimp adds a delightful texture and presence to the dish. If you prefer, you can also replace the heavy whipping cream with half-and-half for a lighter option, although this may slightly affect the richness of the sauce.

Preparation Method

1. Prepare the steak at room temperature and season both sides with salt, pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Sear the steak for 3-4 minutes on each side, aiming for 130°F for medium-rare, then remove and let it rest.
4. In the same skillet, melt unsalted butter, then add peeled and deveined shrimp and sear for about 2 minutes on each side until pink.
5. Remove shrimp and add diced onion to the skillet, stirring for 3-4 minutes until translucent.
6. Add minced garlic and cook for 1 minute until fragrant.
7. Pour in broth and squeeze lemon juice, adding zest, then stir in heavy cream and bring to a gentle simmer.
8. Gradually whisk in grated Parmesan cheese until melted and smooth, then simmer until slightly thickened.
9. Stir in chopped spinach and let it wilt for 1-2 minutes.
10. Slice the rested steak and return both steak and shrimp to the skillet, tossing to coat in the sauce.
11. Prepare serving plates, then garnish with chopped parsley and additional Parmesan cheese before serving hot.

Tips and Conclusion

To elevate your dining experience further, consider serving this dish alongside a crusty French baguette or garlic bread. This not only complements the dish beautifully but also provides the perfect vessel for savoring every drop of the rich garlic Parmesan cream sauce.

If you’re looking for alternative ingredients, fresh herbs such as basil or dill can enhance the flavors of the sauce. For a twist on this classic recipe, consider adding seasonal vegetables like bell peppers or zucchini for extra texture and nutrients. If you adore heat, increase the red pepper flakes for a bolder profile. Don’t hesitate to experiment with other seafood; scallops or even lobster can add a luxurious touch!
The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a stunning dish that’s sure to impress anyone fortunate enough to share it with you. From the moment you hear the sizzle of the steak in the pan to the last creamy bite, you'll appreciate the seamless blend of flavors and textures this recipe offers. It's perfect for romantic dinners, family gatherings, or even celebratory occasions where you want to make a lasting impression without spending all day in the kitchen.

As you savor this delightful dish, consider exploring related recipes on our site to continue your culinary adventure. You might find a tempting side dish, such as a refreshing salad or a classic risotto, that pairs beautifully with this meal. Don't forget to share this recipe with friends and family; after all, great food is meant to be enjoyed together! Keep browsing the site for more inspiration, from appetizers to delectable desserts. Happy cooking!