Description

Imagine a dinner that brings the best of land and sea together in a single, mouthwatering skillet. The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is not merely a meal; it’s a celebration of flavor, an indulgence that transforms an ordinary weeknight into a gourmet experience. Picture sizzling ribeye steak paired with juicy, succulent shrimp, all enveloped in a luscious garlic Parmesan cream sauce. It's hearty enough to satisfy any appetite but elegant enough to serve for special occasions. A dish that pays homage to classic culinary traditions while remaining straightforward to prepare, this skillet recipe is an instant favorite for food enthusiasts and gourmet novices alike.

The origins of this dish lie in bistro-style cooking, where flavors are heightened through simple but effective techniques. This recipe embraces that philosophy, letting high-quality ingredients shine. The rich cream sauce is balanced by the brightness of lemon, while the charming addition of fresh spinach not only adds color but nutrition—making it an ideal option for those mindful of their health. Preparing this meal is a joyous experience, evoking feelings of warmth and comfort, inviting you to gather around the table with loved ones.

Ingredients

• - 1.5 pounds ribeye steak (or cut of choice)
• - 1 pound jumbo shrimp, peeled and deveined
• - 2 tablespoons olive oil
• - 2 tablespoons unsalted butter
• - 1.5 teaspoons kosher salt (adjust to taste)
• - ½ teaspoon black pepper (adjust to taste)
• - ¼ teaspoon red pepper flakes (optional for heat)
• - ¼ teaspoon smoked paprika
• - 1 medium onion, diced
• - 6 cloves garlic, minced
• - 8 ounces fresh spinach, chopped
• - 1 medium lemon (zested and juiced)
• - ½ cup broth (beef, chicken, seafood, or vegetable)
• - 1 cup heavy whipping cream
• - 4 ounces freshly grated Parmesan cheese
• - Fresh parsley for garnish
• - Additional Parmesan cheese for serving
• Note on Ingredients:
• If ribeye is unavailable, feel free to substitute with another cut of steak, such as sirloin or filet mignon. Likewise, any type of shrimp can be used, but choosing jumbo shrimp adds a delightful texture and presence to the dish. If you prefer, you can also replace the heavy whipping cream with half-and-half for a lighter option, although this may slightly affect the richness of the sauce.

Preparation Method

Begin by preparing your steak; ensure it's at room temperature for even cooking. Generously season both sides with kosher salt, freshly ground black pepper, and smoked paprika, which adds a wonderful depth of flavor. Heat the olive oil in a large skillet over medium-high heat until shimmering.

Once the oil is hot enough, gently lay the steak into the skillet. Sear for approximately 3-4 minutes on each side, depending on your desired doneness. A meat thermometer can be beneficial here—aim for 130°F for medium-rare. After searing to perfection, remove the steak from the skillet and let it rest on a cutting board. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy.

While the steak is resting, it’s time for the shrimp. Using the same skillet retains all the flavorful drippings. Add the unsalted butter, swirling it around until melted and sizzling. Introduce the peeled and deveined shrimp into the skillet in a single layer, searing for about 2 minutes on each side. The shrimp should transform from a translucent appearance to a beautiful pink, signaling they are fully cooked. Remove them from the skillet and set them aside, ensuring not to overcook, as shrimp can turn rubbery quickly.

Next, it's time to layer in the aromatics. Add the diced onion to the skillet, stirring frequently for about 3-4 minutes until they become translucent and slightly caramelized. The stirring ensures the tasty remnants of the steak and shrimp integrate with the onion, making for an incredibly flavorful base. Follow this by adding the minced garlic, cooking it until fragrant—approximately 1 minute. Be cautious here, as garlic can burn and turn bitter fast.

Now, let’s bring on the sauce! Pour in your choice of broth (beef, chicken, seafood, or vegetable) and squeeze in the juice of the lemon while adding the zest for an extra zing. This brightens the sauce and complements the richness of the cream perfectly. Stir in the heavy whipping cream, letting the mixture come to a gentle simmer. As it heats, gradually sprinkle in the freshly grated Parmesan cheese, whisking until melted and smooth. Allow the sauce to simmer for a few minutes, just until it thickens slightly, creating a velvety texture.

At this point, it's advantageous to add the chopped spinach. Stir it into the sauce, allowing it to wilt gently, which shouldn’t take more than one to two minutes. The vibrant green spinach not only enhances the dish visually but contributes its own flavor and nutrition.

Finally, it’s time to bring back the star proteins! Slice the resting steak into thick strips, and return both the steak and shrimp to the skillet, tossing them gently in the sauce to coat completely. This satisfying mingling of flavors ensures every component is imbued with the creamy richness of the sauce.

As the skillet simmers on low, you have an opportunity to prepare your serving plates. When ready to serve, garnish generously with freshly chopped parsley and additional Parmesan cheese. Serve the skillet dish hot, allowing the aromatic steam to rise and tantalize your guests or family members.

Tips and Conclusion

To elevate your dining experience further, consider serving this dish alongside a crusty French baguette or garlic bread. This not only complements the dish beautifully but also provides the perfect vessel for savoring every drop of the rich garlic Parmesan cream sauce.

If you’re looking for alternative ingredients, fresh herbs such as basil or dill can enhance the flavors of the sauce. For a twist on this classic recipe, consider adding seasonal vegetables like bell peppers or zucchini for extra texture and nutrients. If you adore heat, increase the red pepper flakes for a bolder profile. Don’t hesitate to experiment with other seafood; scallops or even lobster can add a luxurious touch!
The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a stunning dish that’s sure to impress anyone fortunate enough to share it with you. From the moment you hear the sizzle of the steak in the pan to the last creamy bite, you'll appreciate the seamless blend of flavors and textures this recipe offers. It's perfect for romantic dinners, family gatherings, or even celebratory occasions where you want to make a lasting impression without spending all day in the kitchen.

As you savor this delightful dish, consider exploring related recipes on our site to continue your culinary adventure. You might find a tempting side dish, such as a refreshing salad or a classic risotto, that pairs beautifully with this meal. Don't forget to share this recipe with friends and family; after all, great food is meant to be enjoyed together! Keep browsing the site for more inspiration, from appetizers to delectable desserts. Happy cooking!