Description

This Caramel Apple Fudge Delight brings together the cozy flavors of fall with creamy, melt-in-your-mouth fudge. With the sweetness of caramel, the tartness of apple cider, and warm spices like cinnamon and nutmeg, this fudge is perfect for satisfying your sweet tooth. The addition of dried apple slices provides a chewy texture, while white chocolate and marshmallow cream create a smooth, rich consistency. Whether you're making it for a special occasion or as a treat to share, this fudge will become a seasonal favorite!

Ingredients

• Sugar: 2 cups
• Brown sugar: 1 cup
• Unsalted butter: 3/4 cup
• Evaporated milk: 2/3 cup
• Apple cider: 1 cup
• Cinnamon: 1 teaspoon
• Nutmeg: 1/2 teaspoon
• White chocolate chips: 2 cups
• Marshmallow cream: 7 ounces
• Vanilla extract: 1 teaspoon
• Dried apple slices: 1/2 cup, chopped

Preparation Method

Prepare the Pan:

Line an 8x8-inch baking dish with parchment paper or lightly grease it with butter to ensure the fudge comes out smoothly when set.
Cook the Caramel Base:

In a large saucepan, combine the sugar, brown sugar, unsalted butter, evaporated milk, and apple cider. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to stir while boiling for about 5 minutes, or until a candy thermometer reads 234°F (soft ball stage).
Add the Spices and Chocolate:

Once the mixture has reached the desired temperature, remove the saucepan from the heat. Stir in the cinnamon and nutmeg for a warm, spiced flavor.
Add the white chocolate chips and marshmallow cream. Stir until both have melted and the mixture is smooth and creamy.
Incorporate Vanilla and Apples:

Stir in the vanilla extract for added richness and flavor.
Gently fold in the chopped dried apple slices, distributing them evenly throughout the fudge.
Pour and Set:

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let the fudge cool at room temperature for about 1-2 hours until fully set. For faster setting, you can place the dish in the refrigerator.
Cut and Serve:

Once the fudge is firm, remove it from the pan and cut it into small squares. Serve and enjoy the delightful blend of caramel, apple, and warm spices.

Tips and Conclusion

Substitute apple cider: If apple cider isn’t available, you can substitute with apple juice, though cider adds a more intense flavor.
Add toppings: For an extra touch, drizzle caramel sauce over the top of the fudge before it sets, or sprinkle additional cinnamon or sea salt for a flavor boost.
Storing the fudge: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.
Customizable: Feel free to mix in nuts like pecans or walnuts for added crunch or use dark chocolate chips instead of white chocolate for a richer flavor.

This Caramel Apple Fudge Delight is the perfect combination of fall flavors and creamy decadence. With its chewy dried apple bits, smooth caramel flavor, and rich texture, it's a dessert that’s sure to please at any gathering. Make a batch, share it with friends and family, and enjoy the irresistible flavors of autumn!