Description

Few desserts capture the warmth and festivity of the holiday season quite like the Christmas Pecan Praline Cake. This decadent, three-layer masterpiece combines the buttery richness of pecans with a creamy filling and a caramel-like praline topping that melts in your mouth. Perfect for holiday gatherings, this cake is not only a treat for the taste buds but also a stunning centerpiece for any festive table. Its versatility allows for creative seasonal touches, making it an unforgettable addition to your Christmas celebrations.

Ingredients

• 3 layers of yellow cake (homemade or store-bought)
• Filling:
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/4 cup chopped pecans
• Praline Topping:
• 1 1/2 cups evaporated milk
• 2 cups granulated sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• Festive Garnishes (Optional):
• Red and green sprinkles
• Sugared cranberries
• Crushed peppermint candy

Preparation Method

1. Prepare the filling by beating cream cheese and butter in a bowl until light and fluffy.
2. Gradually add powdered sugar until fully incorporated.
3. Stir in vanilla extract and chopped pecans, then chill the filling in the refrigerator.
4. For the praline topping, melt butter in a saucepan over medium heat.
5. Stir in sugar and evaporated milk, whisking constantly until boiling.
6. Reduce heat and simmer for about 15 minutes until thickened.
7. Remove from heat, stir in vanilla extract and chopped pecans, then let cool slightly.
8. Assemble the cake by placing the first layer on a plate and spreading cream cheese filling on top.
9. Repeat with the second and third layers, then chill the cake for 30 minutes.
10. Pour the cooled praline topping over the cake, allowing it to drip down the sides.
11. Garnish with sprinkles, sugared cranberries, or powdered sugar for a festive touch.

Tips and Conclusion

To add a cozy holiday twist, mix 1/2 teaspoon of cinnamon or nutmeg into the praline topping. For a nut-free variation, substitute chopped pecans with toasted coconut flakes or omit them entirely for a simpler caramel finish. Store any leftovers in an airtight container in the refrigerator for up to three days, allowing the flavors to meld beautifully over time.

The Christmas Pecan Praline Cake is more than just a dessert—it’s a celebration of everything we love about the holiday season. From its rich, buttery layers to the crunchy sweetness of the praline topping, every bite is a reminder of the joy and warmth that comes with sharing good food with loved ones.

If this cake has inspired your festive spirit, explore more holiday recipes on our site, like our Spiced Gingerbread Cookies or Eggnog Cheesecake. Don’t forget to share your creations with us and spread the holiday cheer!