Description

Soft, muffin-top-like cookies infused with the sweet flavor of ripe bananas and topped with a luscious cream cheese frosting. These Gluten-Free Banana Bread Cookies are the perfect treat for those who love the comforting taste of banana bread in a portable, bite-sized form. With a gluten-free twist and a touch of chocolate chips, these cookies are irresistible and easy to make.

Ingredients

• For the Cookies:
• 125g ripe banana (about 1 medium banana, mashed)
• 1 cup gluten-free flour blend
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 large egg + 1 egg yolk
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• For the Frosting:
• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Preparation Method

1. Prepare the dough by whisking gluten-free flour, cornstarch, baking soda, and baking powder in a bowl and set aside.
2. In a large bowl, cream softened butter, vegetable oil, and brown sugar until fluffy. Add vanilla, then beat in the egg and yolk.
3. Fold in mashed banana and dry ingredients until just combined. Stir in mini chocolate chips. Chill dough in the refrigerator for 30 minutes.
4. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
5. Drop rounded spoonfuls of dough onto the sheet, spacing them 2 inches apart. Bake for 13 to 15 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
6. For the frosting, beat cream cheese and butter until smooth. Add vanilla and mix in powdered sugar to desired consistency.
7. Once cookies are cooled, spread cream cheese frosting on each and garnish with mini chocolate chips.

Tips and Conclusion

Add nuts: Sprinkle chopped walnuts or pecans on top of the frosting for added texture and flavor.

Cinnamon kick: Add a teaspoon of ground cinnamon to the cookie dough for a warm, spiced note.

Make it dairy-free: Use dairy-free cream cheese and butter substitutes for the frosting.

These Gluten-Free Banana Bread Cookies are the perfect blend of soft, sweet, and indulgent. Whether enjoyed as a snack, dessert, or breakfast treat, they’re sure to become a household favorite. Share this recipe with friends and family, and don’t forget to keep exploring for more delicious gluten-free creations!