Description

Light, refreshing, and bursting with flavor, this Cucumber, Tomato, and Onion Salad is a must-try! It combines the crispness of cucumbers, the juiciness of tomatoes, and the zesty bite of red onions, all tossed in a tangy dressing. Perfect as a side dish or a healthy snack, it’s simple to prepare and packed with fresh, vibrant ingredients. Let’s make this delicious salad!

Ingredients

• For the Salad:
• 2 large cucumbers, thinly sliced
• 4 large tomatoes, chopped
• 1 large red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• For the Dressing:
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon sugar (optional)
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Preparation Method

1. Combine sliced cucumbers, chopped tomatoes, and sliced red onion in a large bowl.
2. Whisk olive oil, red wine vinegar, lemon juice, sugar, minced garlic, dried oregano, salt, and black pepper in a small bowl until smooth.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Garnish with chopped fresh parsley and let sit for 15 minutes before serving chilled or at room temperature.

Tips and Conclusion

Customizations: Add crumbled feta cheese, Kalamata olives, or diced avocado for extra richness.

Make Ahead: Prepare the salad a few hours in advance to deepen the flavors. Add the parsley just before serving for freshness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Give it a quick toss before serving again.

This Cucumber, Tomato, and Onion Salad is a vibrant and healthy dish that’s perfect for any occasion. Whether you’re hosting a barbecue, enjoying a picnic, or looking for a quick side dish, this salad will bring a refreshing twist to your table. Pair it with grilled meats, fish, or enjoy it on its own—it’s sure to be a crowd-pleaser! 🥒🍅🧅✨