Description

Imagine a treat that embodies the perfect blend of creamy, crunchy, and sweet—all in one bite-sized package. Butterfinger Balls are just that: a delightful confection that marries the rich flavors of peanut butter, chocolate, and the iconic Butterfinger candy bar into a simple yet irresistible dessert. These little spheres of joy are not just a treat for the taste buds but also a feast for the eyes, making them a great addition to any dessert table, holiday gathering, or simply a snack to enjoy at home.

Butterfinger Balls are a fantastic option for those who want to indulge in something sweet without spending hours in the kitchen. The recipe is straightforward, requiring just a few ingredients and minimal preparation time. The star of the show is, of course, the crushed Butterfinger candy bars, which provide that signature crispy, peanut buttery crunch that we all know and love. Mixed with creamy peanut butter and covered in smooth chocolate, these treats are a guaranteed hit among kids and adults alike.

Ingredients

• 1 cup of creamy peanut butter
• 1/4 cup of unsalted butter, softened
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar
• 1 cup of crushed Butterfinger candy bars
• 12 oz of semi-sweet chocolate chips
• 1 tablespoon of vegetable oil (optional, for thinning the chocolate)

Preparation Method

1. Prepare the mixture by combining softened butter, peanut butter, and vanilla extract in a large bowl and mixing until smooth.
2. Gradually add powdered sugar to the mixture until a thick dough forms, then fold in crushed Butterfinger candy bars.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
4. Melt chocolate chips in a double boiler or microwave, adding vegetable oil if needed to thin it out.
5. Dip each chilled ball in the melted chocolate, letting excess chocolate drip off, and place back on the baking sheet.
6. Chill the coated balls in the refrigerator for 15-20 minutes to set the chocolate.
7. Serve and enjoy, storing any leftovers in an airtight container in the refrigerator for up to a week.

Tips and Conclusion

Bonus Tip:

If you want to add a little extra flair to your Butterfinger Balls, consider sprinkling some crushed Butterfinger pieces or a drizzle of white chocolate on top of the freshly dipped balls before the chocolate sets. This not only adds a decorative touch but also enhances the flavor with an extra layer of sweetness and crunch.
Conclusion: The Perfect Treat for Any Occasion

Butterfinger Balls are more than just a dessert; they are a celebration of flavors and textures that come together to create a truly memorable treat. Whether you're making these for a party, a holiday gathering, or just a special snack at home, they are sure to impress everyone who tries them. The combination of creamy peanut butter, crunchy Butterfinger pieces, and rich chocolate is simply irresistible, making these treats a must-try for anyone with a sweet tooth. Plus, their ease of preparation means you can whip up a batch whenever the craving strikes. Enjoy the delightful experience of Butterfinger Balls, and don’t be surprised if they become a new favorite in your household!