Bring a taste of the tropics to your kitchen with this irresistible Hawaiian Grilled Teriyaki Chicken recipe. Infused with the sweet and savory flavors of soy sauce, brown sugar, and pineapple juice, this dish transforms simple chicken thighs into a delectable meal. Ideal for summer barbecues or a cozy dinner at home, this recipe combines vibrant flavors and easy preparation to create a memorable dining experience. Follow these steps to make perfectly grilled teriyaki chicken that will delight your taste buds and impress your guests.
1. Prepare the chicken by placing boneless, skinless thighs in a bowl or Ziploc bag and set aside.
2. Make the marinade by mixing soy sauce, brown sugar, pineapple juice, garlic, and ginger in a bowl until dissolved.
3. Marinate the chicken by pouring the marinade over it, sealing the bag or covering the bowl, and refrigerating for at least 4 hours or overnight.
4. Heat the marinade by simmering it in a saucepan for 5-10 minutes after removing the chicken.
5. Grill the chicken on medium-high heat, brushing with hot marinade and turning until cooked to 165 degrees Fahrenheit.
6. Serve the grilled chicken in a dish with the remaining hot marinade poured over it.
For an extra burst of tropical flavor, try adding a splash of coconut milk to the marinade. This will give your teriyaki chicken a creamy texture and a subtle coconut undertone that complements the pineapple perfectly.
Hawaiian Grilled Teriyaki Chicken brings the vibrant flavors of the islands right to your kitchen. This recipe combines sweet and savory elements with tender grilled chicken to create a dish that’s both delicious and versatile. Whether you’re hosting a summer barbecue or preparing a comforting meal at home, this recipe is sure to impress with its rich flavors and easy preparation. Enjoy the taste of Hawaii with every bite of this delightful teriyaki chicken!