Description

If you love the rich, comforting flavors of stuffing but want something fun and unique for your dinner table, these stuffing balls are the perfect solution! They’re easy to make, wonderfully flavorful, and bring that perfect golden-brown crispiness to every bite. Perfect as a side dish or even a snack, these stuffing balls are sure to become a family favorite. Let’s get started!

Ingredients

• 4 cups dry stuffing mix
• 1 cup chicken broth (homemade is even better!)
• ½ cup unsalted butter, melted
• 2 eggs, beaten
• 1 small onion, finely chopped
• ½ cup celery, chopped
• 1 teaspoon poultry seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish (optional, but adds a pop of color!)

Preparation Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix dry stuffing mix, chicken broth, and melted butter. Let it soak for a few minutes.
3. Add beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper, and mix until well combined.
4. Roll the mixture into golf-ball-sized balls and place them on the baking sheet with space in between.
5. Bake for 20-25 minutes until golden brown and fragrant.
6. Serve warm, optionally garnished with fresh parsley.

Tips and Conclusion

Bonus Tip
For an extra layer of flavor, consider adding diced cooked bacon or shredded cheese to the stuffing mix before rolling the balls. You can also experiment with fresh herbs like rosemary or thyme to give them a unique twist. Serve with gravy or cranberry sauce for a festive touch.

Conclusion
These stuffing balls are a delightful twist on a classic dish. Their bite-sized shape makes them perfect for holiday gatherings, potlucks, or even a cozy family dinner. Easy to prepare and full of flavor, they’re sure to become a favorite at your table. Try this recipe today and enjoy the compliments rolling in! Don’t forget to explore more delicious recipes to complete your meal.