Description

When it comes to irresistible comfort food, these Garlic Parmesan Bacon Cheeseburger Bombs are a game-changer. Imagine the savory, smoky flavor of crispy bacon paired with juicy beef, all wrapped in a golden, fluffy dough and topped with a rich garlic parmesan butter. These little bites are packed with all the flavors of a cheeseburger, but in an easy-to-eat, fun-to-share format that’s perfect for any occasion. Whether you're hosting a party, feeding the family, or just craving something indulgent, these bombs are sure to steal the show. They’re loaded with flavor, texture, and so much cheesy goodness that you’ll find it hard to stop at just one.

Perfectly balanced with the smokiness of bacon, the tang of melted cheese, and the zing of garlic, these bombs are a great way to combine two beloved comfort foods: cheeseburgers and garlic bread. Plus, they’re surprisingly simple to make! The combination of easy-to-find ingredients and minimal prep time makes these bombs a must-try for anyone looking for a snack or main course that’s both crowd-pleasing and delicious.

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup melted butter
• 2 teaspoons garlic powder (for the garlic butter)
• 1/4 cup grated parmesan cheese (for the garlic butter)
• Fresh parsley for garnish (optional)

Preparation Method

1. Preheat the oven to 375°F or 190°C.
2. Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
3. Stir in cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until smooth. Set aside to cool.
4. Open and flatten each biscuit dough until large enough for filling.
5. Spoon beef mixture into the center of each biscuit and fold over, pinching edges to seal.
6. Place filled biscuits on a greased or parchment-lined baking sheet, spaced apart.
7. In a small bowl, mix melted butter, garlic powder, and grated parmesan cheese. Brush over the tops of the biscuits.
8. Bake for 15-18 minutes until golden brown and cooked through.
9. Let cool for a minute before serving and garnish with fresh parsley if desired.

Tips and Conclusion

If you're looking to change things up a bit, try adding other ingredients to the filling, such as sautéed mushrooms, pickles, or jalapeños for a little extra flavor kick. For a different cheese experience, swap out the cheddar for mozzarella or pepper jack. If you prefer a more savory bite, use a sharp cheese like gouda or blue cheese. These bombs are also great for meal prep – simply make them ahead of time, refrigerate, and then bake when you're ready to serve.
Garlic Parmesan Bacon Cheeseburger Bombs are a fun, flavor-packed dish that’s perfect for any occasion. Whether you're serving them as appetizers at a party or enjoying them as a main course for dinner, they’re guaranteed to be a hit. The crispy, buttery dough, rich beef and cheese filling, and savory garlic parmesan topping come together to create an irresistible bite every time. Plus, the recipe is simple and easy to customize, allowing you to get creative with your ingredients and add your favorite toppings or flavors. Don’t forget to explore more of our delicious recipes on the site, and share these cheesy bombs with your friends and family – they’ll be asking for the recipe in no time!