Description

There’s something magical about a warm bowl of soup on a chilly day, and this Potato and Bacon Soup with Parmesan and Cream Cheese is a perfect example of comfort food done right. Rich, creamy, and packed with flavor, it combines crispy bacon, tender potatoes, and a luscious cheese-infused broth that’s impossible to resist. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this soup delivers both comfort and sophistication in every spoonful.

Ingredients

• Main Ingredients:
• 6 slices bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and cubed
• 4 cups chicken broth
• Creamy Base:
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• Seasonings and Garnish:
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)
• Substitution Suggestions:
• Swap the heavy cream for half-and-half for a lighter version.
• Replace Parmesan with shredded cheddar or Gruyère for a different flavor profile.
• For a vegetarian option, use vegetable broth and omit the bacon, adding smoked paprika for a hint of smokiness.

Preparation Method

1. Cook bacon in a large pot over medium heat until crispy, then remove and set aside, leaving two tablespoons of grease.
2. Sauté diced onion in the bacon grease for five minutes until softened, then add minced garlic and cook for one minute.
3. Add cubed potatoes and chicken broth, bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are fork-tender.
4. Stir in heavy cream, cream cheese, and Parmesan cheese until melted, then add dried thyme and season with salt and pepper. Simmer for another five minutes.
5. Serve soup in bowls, garnished with crispy bacon and chopped parsley. Enjoy.

Tips and Conclusion

For an extra hearty meal, serve this soup with crusty bread or warm dinner rolls. If you prefer a smoother consistency, use an immersion blender to partially blend the soup before adding the cream and cheese, leaving some potato chunks for texture. To store leftovers, refrigerate in an airtight container for up to three days and reheat gently over low heat, stirring occasionally to maintain the creamy texture.
Potato and Bacon Soup with Parmesan and Cream Cheese is more than just a dish; it’s a hug in a bowl. The creamy base, savory bacon, and perfectly cooked potatoes create a harmonious blend of flavors that’s sure to please. It’s a dish that warms both the body and soul, making it an ideal choice for cozy evenings at home.

If you loved this recipe, explore more comforting soups like Creamy Broccoli Cheddar or Hearty Chicken Noodle on our site. Don’t forget to share your creation and let us know how it turned out. Keep browsing for more delicious recipes to add to your collection!