Description

Indulging in a slice of Old-Fashioned Swiss Chocolate Cake is like taking a step back into a time when baking was an art passed down through generations. This classic dessert embodies the rich, velvety essence of Swiss chocolate, offering a moist and tender crumb that melts in your mouth. Whether you're celebrating a special occasion or simply satisfying a sweet tooth, this cake brings a touch of elegance and nostalgia to your table.

Ingredients

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 2 large eggs
• 1½ cups evaporated milk (12-ounce can)
• ½ cup (1 stick) unsalted butter, softened
• 4 ounces unsweetened baking chocolate, melted and cooled
• 1 tablespoon vanilla extract
• Substitution Suggestions:
• For a richer flavor, substitute evaporated milk with whole milk or buttermilk.
• Replace unsweetened baking chocolate with ⅔ cup unsweetened cocoa powder mixed with ⅓ cup vegetable oil.
• For a dairy-free version, use plant-based milk and butter alternatives.

Preparation Method

1. Preheat oven to 325°F (163°C) and grease two 9-inch round cake pans.
2. In a bowl, cream softened butter and sugar with an electric mixer until light and fluffy, about 3 to 5 minutes.
3. Add eggs one at a time, mixing well after each addition, then blend in melted and cooled chocolate.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, alternating with evaporated milk, starting and ending with dry ingredients. Mix until just combined and stir in vanilla extract.
6. Divide batter between prepared pans and smooth tops. Bake for 20 to 25 minutes until a toothpick comes out clean.
7. Cool cakes in pans for 5 minutes, then transfer to a wire rack to cool completely.
8. For frosting options, prepare as follows:
a. Classic Chocolate Buttercream: Cream butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
b. Whipped Cream Frosting: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
c. Cream Cheese Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until creamy.

Tips and Conclusion

For added depth of flavor, consider incorporating 1 teaspoon of instant espresso powder into the batter along with the dry ingredients. The coffee enhances the chocolate notes without imparting a distinct coffee taste.

Baking this Old-Fashioned Swiss Chocolate Cake is more than just creating a dessert; it's about embracing a tradition that brings joy and comfort. The process is straightforward, making it accessible for both novice and experienced bakers. Each bite offers a harmonious blend of rich chocolate and tender cake, making it a perfect centerpiece for any celebration.

If you enjoyed this recipe, explore more of our classic desserts like the Decadent German Chocolate Cake or the Timeless Vanilla Sponge Cake. Share your baking experiences with friends and family, and don't forget to check out our other recipes to continue your culinary journey.