Description

Indulge in the luxurious combination of tender steak and succulent shrimp, all enveloped in a rich garlic Parmesan sauce. This elegant dish brings the best of land and sea to your table, making it perfect for special occasions or a gourmet weeknight dinner

Ingredients

• 2 ribeye steaks
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Method

1. Season ribeye steaks with salt and pepper.
2. Heat a large skillet over high heat and melt 2 tablespoons of butter.
3. Sear steaks for 4 to 5 minutes on each side, then remove and let rest.
4. In the same skillet, melt 2 more tablespoons of butter.
5. Sauté minced garlic for 1 minute.
6. Add shrimp and cook for 2 to 3 minutes on each side until pink and opaque, then remove.
7. Pour heavy cream into the skillet and deglaze, stirring in Parmesan cheese until smooth.
8. Season the sauce with salt and pepper.
9. Return steaks and shrimp to the skillet, coating with sauce and warming through.
10. Garnish with chopped parsley before serving.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the garlic and before adding the heavy cream. This will deglaze the pan and infuse the sauce with a subtle acidity that complements the richness of the dish.

Conclusion:

This Garlic Parmesan Steak and Shrimp recipe offers a delightful fusion of flavors and textures, making it a standout choice for those looking to impress at the dinner table. The combination of juicy steak, tender shrimp, and a creamy garlic Parmesan sauce creates a harmonious balance that is both indulgent and satisfying. Serve this dish alongside roasted vegetables or over a bed of pasta to complete the meal. Enjoy this gourmet experience in the comfort of your own home!