Description

Bang Bang Shrimp is a beloved appetizer that masterfully combines crispy fried shrimp with a creamy, sweet, and spicy sauce. This dish gained widespread popularity through restaurants like Bonefish Grill, where it's a standout menu item. The allure of Bang Bang Shrimp lies in its harmonious blend of textures and flavors—the crunch of perfectly fried shrimp paired with a tantalizing sauce that excites the palate. It's an ideal starter for gatherings, offering a delightful experience that leaves guests reaching for more.

Ingredients

• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 1/4 cup cold water
• Vegetable oil, for frying
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon Sriracha (adjust to taste)
• For Garnish:
• Fresh parsley or cilantro, chopped
• Optional: Red chili flakes for extra heat

Preparation Method

1. Combine flour, cornstarch, garlic powder, paprika, salt, and black pepper in a bowl for the coating.
2. In a separate bowl, whisk beaten egg and cold water to make an egg wash.
3. Dip each shrimp in the egg wash, let excess drip off, then coat with the flour mixture.
4. Heat two inches of vegetable oil in a skillet to 350 degrees Fahrenheit.
5. Test oil readiness by dropping a small piece of the flour mixture; it should sizzle.
6. Fry coated shrimp in small batches for 2-3 minutes until golden brown, turning occasionally.
7. Transfer fried shrimp to a plate lined with paper towels to drain excess oil.
8. While frying, mix mayonnaise, sweet chili sauce, honey, and Sriracha in a bowl for the Bang Bang sauce.
9. Place fried shrimp in a mixing bowl and pour the Bang Bang sauce over them, gently tossing to coat.
10. Serve the sauced shrimp on a platter, garnished with parsley or cilantro and optional red chili flakes.

Tips and Conclusion

For a creative twist, serve the Bang Bang Shrimp as tacos. Warm soft tortillas and fill them with a layer of shredded lettuce, followed by the sauced shrimp. Top with diced tomatoes and a sprinkle of green onions for added flavor and texture. This variation makes for a delightful main course that's both fun and satisfying.
Preparing Bang Bang Shrimp at home allows you to enjoy this restaurant favorite anytime. The combination of crispy shrimp enveloped in a creamy, sweet, and spicy sauce is irresistible and sure to impress family and friends. Whether served as an appetizer or transformed into tacos, this dish brings a burst of flavor to any occasion.

If you enjoyed this recipe, you might also like our [Crispy Coconut Shrimp with Mango Dipping Sauce] or [Spicy Garlic Butter Shrimp Skewers]. Don't forget to share this recipe with fellow food enthusiasts and explore other delectable dishes on our site.