Description

Indulge in the ultimate comfort food with this Kielbasa Mac and Cheese—a delightful twist on a classic favorite. This recipe combines creamy, cheesy macaroni with savory slices of browned kielbasa, creating a harmonious blend of flavors and textures. Each bite bursts with smoky sausage flavor, velvety cheese sauce, and perfectly cooked pasta. It's an ideal one-dish dinner for busy weeknights or a cozy weekend meal that the whole family will love.

Ingredients

• 1 pound (450 grams) kielbasa, sliced into 1/4-inch rounds
• 1 pound (450 grams) elbow macaroni
• 4 cups (about 16 ounces or 450 grams) shredded sharp cheddar cheese, divided
• 2 cups (480 milliliters) whole milk
• 1/4 cup (60 grams) unsalted butter
• 1/4 cup (30 grams) all-purpose flour
• Salt and freshly ground black pepper, to taste

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Boil salted water and cook elbow macaroni until al dente, about 7-8 minutes. Drain and rinse under cold water.
3. In a skillet, brown sliced kielbasa on medium heat for 4-5 minutes per side. Remove and set aside.
4. Deglaze the skillet with chicken broth (optional) after removing kielbasa.
5. In a saucepan, melt unsalted butter over medium heat, then whisk in flour to form a roux for 1-2 minutes.
6. Gradually whisk in whole milk, bring to a gentle boil, and stir until thickened, about 3-4 minutes.
7. Remove from heat and add 3 cups of shredded cheddar cheese, stirring until smooth. Season with salt and pepper.
8. In a bowl, combine cooked macaroni, kielbasa, and cheese sauce. Stir until well mixed.
9. Transfer to the baking dish, sprinkle with 1 cup of cheddar cheese, and spread evenly.
10. Bake for 25-30 minutes until bubbly and golden. Broil for an additional 2-3 minutes if desired.
11. Let sit for 5 minutes before serving.

Tips and Conclusion

For added depth of flavor and texture, consider mixing in sautéed onions, bell peppers, or broccoli florets along with the kielbasa and pasta. These additions not only enhance the nutritional value but also introduce delightful variations to the dish. To spice it up, add a pinch of cayenne pepper, paprika, or a few dashes of hot sauce to the cheese sauce for a little kick. For a smoky twist, use smoked cheddar instead of regular cheddar to complement the kielbasa’s smokiness.

This Kielbasa Mac and Cheese elevates traditional comfort food by introducing the rich, smoky flavors of kielbasa into creamy, cheesy macaroni. It's a hearty, family-friendly dish that's sure to satisfy and become a staple in your meal rotation. Pair it with a simple green salad or steamed vegetables for a complete meal. For more cozy and budget-friendly recipes, explore our collection that brings warmth and satisfaction to your table.