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Slow Cooker Beef & Potato Au Gratin

Slow Cooker Beef & Potato Au Gratin

Description

This Slow Cooker Beef & Potato Au Gratin is the perfect combination of tender potatoes, savory beef, and rich, cheesy goodness. The layers of ground beef, sliced potatoes, and sharp cheddar cheese cook together in the slow cooker, creating a comforting and flavorful meal that's perfect for any occasion. This hearty dish is easy to prepare and cooks low and slow, resulting in tender potatoes and a creamy, cheesy sauce. Let’s dive into how to make this delicious and satisfying dish!

Ingredients

Preparation Method

1. Brown ground beef over medium-high heat until fully cooked. Drain excess fat and set aside.

2. Mix paprika, garlic powder, salt, and pepper in a small bowl for seasoning.

3. Grease the slow cooker and layer half of the sliced potatoes at the bottom. Pour in condensed cheddar cheese soup and mix gently.

4. Layer half of the sliced onions, half of the browned beef, half of the seasoning, and half of the shredded cheddar cheese on top of the potatoes.

5. Repeat the layering process with the remaining potatoes, onions, beef, seasoning, and cheese.

6. Pour beef broth evenly over the layers in the slow cooker.

7. Cover and cook on low for 6-8 hours or on high for 4 hours until potatoes are tender.

8. Serve the Beef & Potato Au Gratin directly from the slow cooker.

Tips and Conclusion

Bonus Tip:
For an extra cheesy finish, you can sprinkle additional shredded cheese on top during the last 30 minutes of cooking. If you prefer a bit of crunch, you can also add a breadcrumb topping just before serving. Pair this dish with a side salad or steamed vegetables for a complete meal.

Conclusion:
This Slow Cooker Beef & Potato Au Gratin is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and a creamy, cheesy sauce. The convenience of using a slow cooker makes it an easy, hands-off meal that’s perfect for busy days. Whether you’re feeding a hungry family or looking for a satisfying dinner, this dish is sure to hit the spot. Serve it straight from the slow cooker and enjoy every cheesy, hearty bite!

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