Description

Get ready for a sophisticated culinary experience with Seared Filet Mignon with Shallot Peppercorn Cream Sauce. This dish combines the unparalleled tenderness of filet mignon with the richness of a creamy sauce made with shallots and peppercorns. It's perfect for impressing guests at special dinners or transforming an ordinary meal into a restaurant-quality feast. Despite its refined appearance, the recipe is surprisingly easy to prepare, ensuring that both beginners and seasoned cooks can enjoy this delightful dish without complications.

Ingredients

• For the steaks:
• 4 filet mignon steaks (about 6 ounces each)
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons olive oil
• For the shallot peppercorn cream sauce:
• 1 tablespoon butter
• 2 shallots, finely chopped
• 1 tablespoon crushed black peppercorns
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• Salt to taste

Preparation Method

1. Season the filet mignon steaks with salt and black pepper.
2. Heat a skillet over medium-high heat and add olive oil.
3. Place the steaks in the skillet without moving them and cook for 4 to 5 minutes on each side for medium-rare.
4. Remove the steaks and cover them with aluminum foil to keep warm.
5. In the same skillet, lower the heat to medium and add butter.
6. Once melted, add chopped shallots and sauté until soft, about 2 to 3 minutes.
7. Add crushed peppercorns and stir.
8. Pour in beef broth and scrape the skillet to deglaze.
9. Add heavy cream and Dijon mustard, stirring until smooth.
10. Simmer the sauce over low heat until thickened, about 5 to 7 minutes, and adjust salt if needed.
11. Plate each steak and spoon the sauce over the top.
12. Garnish with fresh herbs and serve immediately.

Tips and Conclusion

For a classic accompaniment, serve this dish with gratin potatoes or buttery mashed potatoes. For a lighter option, a mix of grilled vegetables pairs beautifully. Another interesting variation is substituting the beef broth with dry red wine, which will add a more sophisticated flavor to the sauce.
Enjoying Seared Filet Mignon with Shallot Peppercorn Cream Sauce is like embarking on a journey of complex flavors and irresistible textures. This dish is a true celebration of the palate, combining ease of preparation with sophistication in presentation, making it a perfect choice for any special occasion. Explore other incredible recipes on our site and share this delight with your loved ones. Remember, every meal is an opportunity to create unforgettable memories. Bon appétit!