Description

This Cheesy Ranch Soup is the perfect blend of creamy, cheesy goodness with the irresistible tang of ranch seasoning. Packed with shredded chicken, crispy bacon, fresh vegetables, and a luscious cream base, it’s a soul-warming bowl of comfort that’s as hearty as it is flavorful. Whether you're cozying up on a chilly evening or serving a crowd, this soup is guaranteed to be a hit. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

• For the Soup:
• 4 slices of bacon, diced
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced
• 2 celery ribs, diced
• 2 garlic cloves, minced
• 3 cups fresh baby spinach, chopped
• 6 cups low-sodium chicken broth
• 2 tablespoons ranch seasoning mix
• ½ teaspoon freshly ground black pepper
• 4 cups shredded chicken (rotisserie chicken works great)
• For the Creamy Base:
• 8 oz cream cheese, cubed and softened
• 1 cup sharp cheddar cheese, shredded
• ⅓ cup heavy cream
• For Garnish:
• Extra shredded cheddar cheese
• Fresh parsley, chopped
• Crumbled bacon

Preparation Method

1. Cook diced bacon in a large pot over medium heat until crispy. Remove and set aside, keeping some drippings.
2. Add butter to the drippings, melt, then sauté onion and celery until softened. Add minced garlic and cook for one minute.
3. Pour in chicken broth, stir in ranch seasoning mix and black pepper, add shredded chicken, and simmer for 5 minutes.
4. Lower heat to medium-low, stir in cream cheese until melted, then add shredded cheddar cheese and stir until smooth.
5. Add chopped spinach and stir until wilted. Pour in heavy cream and stir gently without boiling.
6. Serve soup in bowls, topping with crispy bacon, extra cheddar cheese, and fresh parsley.
7. Store leftovers in the refrigerator for up to 4 days, reheating gently. Soup can be frozen, but cream texture may change.
8. Customize by adding egg noodles or pasta, extra vegetables, hot sauce for spice, or skip noodles for low-carb options.

Tips and Conclusion

Save time by using pre-cooked rotisserie chicken—it’s a game changer!
If you don’t have ranch seasoning mix, make your own with equal parts garlic powder, onion powder, dried dill, and parsley.
After adding the cream, avoid boiling the soup to keep the texture velvety smooth.

This Cheesy Ranch Soup is a hearty, indulgent dish that’s perfect for family dinners or meal prepping. With its rich, creamy texture and bold flavors, it’s a guaranteed crowd-pleaser. Pair it with crusty bread or a simple side salad for a complete meal. Don’t forget to explore other comforting recipes on our site, and let us know how you make this soup your own. Happy cooking!