These Oreo cookies are buttery, chewy, and packed with crushed Oreos, drizzled with a sweet vanilla glaze for extra indulgence. A fun and simple treat to bake, they are perfect for any occasion. Whether you're making them for a family gathering, a holiday treat, or just a sweet snack, these cookies are sure to be a hit!
1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
3. Add eggs one at a time, mixing well after each, then mix in vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually combine dry ingredients with wet mixture until just mixed.
6. Fold in crushed Oreos.
7. Scoop tablespoon-sized portions onto baking sheets, spacing 2 inches apart.
8. Press an Oreo piece on top of each cookie.
9. Bake for 10 to 12 minutes until edges are lightly golden.
10. Cool on baking sheet for 5 minutes, then transfer to wire rack.
11. In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
12. Drizzle glaze over cooled cookies.
For an extra indulgent twist, try sandwiching two cookies together with a layer of vanilla frosting in between. You can also swap out the vanilla drizzle for a chocolate drizzle if you’re a chocolate lover!
These Oreo cookies with a vanilla drizzle are soft, chewy, and absolutely irresistible! Enjoy them with a glass of cold milk or coffee for the ultimate snack. Store them in an airtight container for up to 5 days to keep them fresh. If you loved this recipe, be sure to explore more cookie delights on our site and share your baking experience with us!