Description

If you're looking for a quick, easy, and tasty cake, this 3-ingredient recipe is perfect for you. With just eggs, sugar, and flour, you can make a fluffy, slightly sweet cake that's ideal for breakfast or an afternoon snack. The secret to a great texture lies in how well the eggs are whipped, which adds volume and lightness to the batter.

Ingredients

• 8 eggs
• 1 cup of sugar
• 2 cups of all-purpose flour

Step by Step Instructions

• Step 1

  

  Start by placing the eggs in a large mixing bowl.
  

• Step 2

  

  Using a mixer on high speed, beat the eggs for about 10 minutes until they become light, frothy, and triple in volume.
  

• Step 3

  

  Gradually add the sugar while continuing to beat the mixture until fully combined and smooth.
  

• Step 4

  

  Sift the flour, then gently fold it into the egg and sugar mixture with a spatula, being careful not to deflate the airy batter.
  

• Step 5

  

  Grease a medium cake pan with butter and lightly dust with flour to prevent sticking.
  

• Step 6

  

  Carefully pour the batter into the pan, and bake in a preheated oven at 350°F (180°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  

• Step 7

  

  Let cool, slice, and enjoy this delightful, homemade treat!
  

Tips and Conclusion

For added flavor, try mixing in a teaspoon of vanilla extract to give the cake a wonderful aroma and slightly richer taste.

This 3-ingredient cake is proof that you don't need a long list of ingredients to make something delicious. Perfect with coffee or tea, it’s sure to impress family and friends.