Description

This hearty beef rib soup is a comforting and flavorful dish that brings warmth to your table. With tender, fall-off-the-bone beef, a medley of aromatic spices, and the subtle sweetness of apples and honey, this soup is perfect for chilly days or whenever you crave a wholesome, nourishing meal. Inspired by traditional slow-cooked recipes, this soup is both rich in taste and simple to prepare, making it a go-to option for home cooks. Serve it with crusty bread for dipping, and you’ll have a satisfying dish that’s bound to become a family favorite.

Ingredients

• For the Soup:
• 2 tablespoons olive oil
• 2 pounds beef ribs (bone-in or boneless)
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 2 apples, peeled and chopped
• 1 tablespoon fresh ginger, grated
• 6 cups beef broth
• 1 teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon honey (optional)
• For Garnish and Serving:
• Fresh parsley or cilantro, chopped
• Crusty bread

Preparation Method

1. Heat a large pot over medium-high heat and add olive oil.
2. Season beef ribs with salt and pepper and sear them in the pot for 5-7 minutes until browned. Remove and set aside.
3. In the same pot, sauté chopped onion and garlic for 2-3 minutes until fragrant.
4. Add carrots, apples, grated ginger, beef broth, cinnamon, turmeric, salt, pepper, and bay leaf. Stir to combine.
5. Return beef ribs to the pot, submerging them in the broth. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 1.5-2 hours until beef is tender.
6. Optional: Stir in honey during the final minutes of cooking and adjust seasoning if needed.
7. Remove bay leaf before serving. Ladle soup into bowls and garnish with fresh parsley or cilantro. Serve with crusty bread.

Tips and Conclusion

For an added layer of flavor, consider roasting the carrots and apples before adding them to the soup. This step enhances their natural sweetness and adds depth to the dish. You can also experiment with other garnishes like a dollop of sour cream or a sprinkle of grated cheese. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to preserve the texture and flavor.

This beef rib soup is a culinary delight that brings together bold spices, tender meat, and a rich, aromatic broth. It’s a dish that warms both body and soul, making it a perfect choice for any occasion. Whether you’re serving it for a cozy family dinner or preparing it ahead for the week, this recipe is sure to impress. Explore more hearty recipes on our site and discover new ways to elevate your home-cooked meals. Don’t forget to share this recipe with friends and family, and let us know how it turned out for you!