Description

Apple Fritter Bread is the perfect treat that brings together the delicious flavors of a classic apple fritter and the soft, comforting texture of a homemade loaf. This delightful bread has a moist crumb with a sweet cinnamon-sugar swirl, and it's loaded with tender apple pieces. Whether you're serving it for breakfast, brunch, or as an afternoon snack, this bread is sure to be a crowd-pleaser. The combination of apples and cinnamon creates a nostalgic flavor that’s reminiscent of fall, making it an excellent recipe to warm up your kitchen on a crisp day.

Ingredients

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 large apples, peeled and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)

Preparation Method

Step 1: Prepare the Cinnamon-Sugar Mixture
In a small bowl, combine the brown sugar and cinnamon. Set this mixture aside as it will serve as a sweet swirl layer within the bread.

Step 2: Make the Bread Batter
In a large bowl, cream together the granulated sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract. In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk until the batter is smooth and well combined.

Step 3: Add the Apples
Toss the chopped apples with the 2 tablespoons of sugar and 1 teaspoon of cinnamon. Gently fold the apple mixture into the bread batter, ensuring the apples are evenly distributed.

Step 4: Layer and Swirl
Pour half of the bread batter into a greased loaf pan. Sprinkle the cinnamon-sugar mixture over the batter, then add the remaining batter on top. Use a knife or skewer to swirl the cinnamon-sugar into the batter, creating a marbled effect.

Step 5: Bake the Bread
Bake the bread in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover the loaf with foil halfway through the baking time.

Step 6: Glaze the Bread
Once the bread is done baking, remove it from the oven and allow it to cool slightly in the pan before transferring it to a wire rack. While the bread is still warm, mix together the powdered sugar and milk to create a simple glaze. Drizzle the glaze over the top of the bread for an extra touch of sweetness.

Tips and Conclusion

To take this Apple Fritter Bread to the next level, consider using a mix of apple varieties, such as Granny Smith and Honeycrisp. The tartness of Granny Smith apples balances the sweetness of the bread, while Honeycrisp adds a delightful crunch. If you're feeling adventurous, you can also toss in a handful of chopped pecans or walnuts for added texture and flavor.,

Apple Fritter Bread is an easy and rewarding recipe that fills your home with the warm, inviting aromas of apples and cinnamon. Its versatility makes it perfect for any time of the day, whether you enjoy it as a breakfast treat, a dessert, or a comforting snack with a cup of coffee. The moist texture, coupled with the spiced apple filling and sweet glaze, makes this bread utterly irresistible. You’ll love how simple it is to prepare and how quickly it disappears from the table. One bite of this delicious loaf, and you’ll be hooked!