Description

If you’re a fan of classic chocolate chip cookies, this recipe from Joanna Gaines will be your new favorite. With their soft centers, golden edges, and rich chocolatey goodness, these cookies are a true comfort treat for any occasion. Perfect for sharing or indulging yourself with a glass of cold milk!

Ingredients

• Dry Ingredients:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• Wet Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• Add-ins:
• 2 cups semisweet chocolate chips

Preparation Method

1. Preheat oven to 350°F and prepare baking sheets with parchment paper or grease them.
2. Whisk flour, baking soda, and sea salt in a bowl and set aside.
3. Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time and stir in vanilla extract.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Fold in chocolate chips until evenly distributed.
7. Drop dough onto baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes until edges are golden brown and centers are soft, then cool on a wire rack.

Tips and Conclusion

Tips for the Perfect Cookie
Room Temperature Butter: Using softened butter ensures it creams well with the sugars, creating air pockets for a light texture.
Chilling the Dough (Optional): For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking.
Mix-ins Variations: Swap some of the chocolate chips for chopped nuts, white chocolate, or dried cranberries for a unique twist.
Storage: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Conclusion
Joanna Gaines' Chocolate Chip Cookies are a true delight—simple yet irresistible. Whether you're baking for a special occasion or enjoying a cozy evening at home, these cookies never fail to impress. Serve them with a warm beverage or a chilled glass of milk, and savor the nostalgic flavors of this timeless treat.

Happy baking! 🍪✨