Description

This Amish Country Casserole is the perfect dish for when you need a warm, comforting meal that’s easy to prepare and guaranteed to satisfy. Packed with flavorful ground beef, tender pasta, and a creamy sauce made from tomato and mushroom soups, this dish is a true crowd-pleaser. Whether you’re cooking for your family or hosting a casual dinner with friends, this casserole is sure to bring everyone to the table with its rich flavors and simple, wholesome ingredients. Let’s dive into how to create this classic, heart-warming dish!

Ingredients

• 1.5 pounds of lean ground beef
• 1 chopped onion
• 1 pound of pasta
• 1 tablespoon of olive oil
• 1 cup of milk
• 2 teaspoons of minced garlic
• One 22.6-ounce can of condensed tomato soup
• One 22.6-ounce can of condensed mushroom soup
• Salt and black pepper to taste
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried parsley (optional)
• Shredded cheese of your choice (optional)

Preparation Method

1. Preheat the oven to 350°F or 175°C.
2. Cook pasta according to package instructions until al dente and drain.
3. In a skillet, heat olive oil and sauté chopped onion and minced garlic until translucent.
4. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat.
5. In a bowl, mix condensed tomato soup, condensed mushroom soup, and milk until combined.
6. Add cooked pasta to the skillet with beef and pour in the soup mixture. Stir to coat and season with salt and pepper.
7. Grease a casserole dish and transfer the pasta and beef mixture into it. Optionally, sprinkle cheese on top.
8. Sprinkle paprika and parsley over the casserole.
9. Bake for 30 minutes or until hot and bubbly.
10. Let cool for a few minutes before serving.

Tips and Conclusion

Bonus Tip:
For added texture and flavor, consider stirring in some sautéed mushrooms or peas before baking. You can also swap out the pasta for egg noodles to give the dish a more traditional Amish feel. Leftovers reheat wonderfully, so this casserole is also a great make-ahead meal.

Conclusion:
This Amish Country Casserole is a comforting, easy-to-make dish that’s perfect for any night of the week. The combination of tender pasta, seasoned ground beef, and a creamy tomato-mushroom sauce makes it an instant classic. Whether you’re cooking for family or friends, this casserole is sure to become a go-to favorite. Serve it with a simple salad or crusty bread, and enjoy a taste of Amish tradition that’s heart-warming and satisfying!