Description

This French Onion Ground Beef and Rice Casserole is the ultimate comfort food, combining savory ground beef, creamy soups, and fluffy rice, all topped with melted cheddar cheese. It's an easy, hearty meal that’s perfect for busy weeknights or cozy family dinners. With its rich flavor and satisfying textures, it’s sure to become a favorite in your home!

Ingredients

• 1 lb ground beef
• 1 cup uncooked white rice
• 1 can French onion soup (10.5 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup shredded cheddar cheese
• 1 onion, diced
• Salt and pepper to taste

Preparation Method

1. Preheat oven to 375°F or 190°C and grease a casserole dish.
2. In a skillet, cook ground beef and diced onion over medium heat until browned. Season with salt and pepper and drain excess grease if needed.
3. In a mixing bowl, combine cooked beef and onion with uncooked rice, French onion soup, and cream of mushroom soup. Mix well.
4. Transfer the mixture to the casserole dish and cover tightly with aluminum foil.
5. Bake for 45 minutes.
6. Remove foil and sprinkle shredded cheddar cheese on top. Bake for an additional 15 minutes until cheese is melted and golden.
7. Let the casserole rest for a few minutes before serving.

Tips and Conclusion

Tip:

For added flavor, consider mixing in a handful of sliced mushrooms, bell peppers, or peas before baking. You can also substitute ground turkey or chicken for the beef if preferred. Leftovers reheat beautifully, making this dish ideal for meal prep or next-day lunches.

Conclusion:

This French Onion Ground Beef and Rice Casserole is a simple yet flavorful dish that brings everyone to the table. Its creamy, cheesy topping and savory base make it a meal you’ll want to add to your weekly rotation. Pair it with a fresh green salad or steamed vegetables for a complete dinner. Be sure to explore more of our easy casserole recipes for inspiration. Enjoy every bite!