Description

Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect dish to turn an ordinary evening into something extraordinary. This recipe combines the vibrant freshness of lemon, the subtle warmth of garlic, and the indulgent richness of a creamy sauce. The bowtie pasta, or farfalle, is the ideal choice as its unique shape captures the velvety sauce in every bite. Visually stunning and quick to prepare, this recipe suits both beginner cooks and seasoned chefs. Whether you’re cooking for family or hosting friends, this dish is sure to impress!

Ingredients

• For the Chicken:
• 2 large chicken breasts, boneless and skinless
• Salt and pepper, to taste
• 1 tablespoon olive oil
• For the Creamy Sauce:
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon dried Italian seasoning
• 1/4 cup grated Parmesan cheese
• For the Pasta:
• 8 oz (about 225g) bowtie pasta (farfalle)
• 1/2 cup reserved pasta water
• For Garnish:
• Fresh parsley, chopped

Preparation Method

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Cook chicken for 6 to 7 minutes per side until golden brown and cooked through.
4. Remove chicken, cover with foil, and set aside.
5. Boil salted water in a large pot and cook bowtie pasta until al dente.
6. Reserve 1/2 cup pasta water, then drain the pasta and set aside.
7. In the same skillet, reduce heat and sauté minced garlic for 30 seconds.
8. Add chicken broth and scrape browned bits, simmer for 2 minutes.
9. Stir in heavy cream, lemon juice, lemon zest, Italian seasoning, salt, and pepper.
10. Simmer sauce until slightly thickened, adjusting with reserved pasta water if needed.
11. Mix in grated Parmesan cheese until melted.
12. Toss cooked pasta in the skillet to coat with sauce.
13. Slice chicken and add to pasta, gently tossing to combine.
14. Garnish with chopped parsley and serve immediately.

Tips and Conclusion

For an extra burst of flavor, consider adding halved cherry tomatoes to the sauce or a pinch of red pepper flakes for a hint of spice. Prefer a lighter version? Substitute heavy cream with light cream or evaporated milk.

Lemon Garlic Chicken with Creamy Bowtie Pasta is a perfect harmony of flavor, texture, and simplicity. It’s a dish that brings joy to both the cook and those lucky enough to enjoy it. Ideal for special occasions or a cozy dinner at home, it delivers a balance of freshness and richness that’s hard to resist. Looking for more culinary inspiration? Pair this dish with homemade artisan bread or a crisp green salad. Share this recipe with your friends, and don’t forget to explore other delicious ideas on our site!