This Creamy Mushroom Chicken and Wild Rice Soup is a comforting, hearty dish perfect for chilly days. Combining tender chicken, earthy mushrooms, and nutty wild rice in a creamy, herb-infused broth, this soup delivers a luxurious balance of flavors and textures. It’s easy to prepare, filling, and makes a wonderful meal for any occasion.
1. Sauté vegetables in butter until onions are translucent and mushrooms are tender.
2. Add flour to vegetables, stir, then gradually whisk in chicken stock. Add chicken breasts and herbs, then simmer.
3. Simmer for 20 minutes until chicken reaches 165°F, then remove chicken from pot.
4. Shred chicken with forks and return to the pot.
5. Stir in heavy cream and cooked wild rice, then simmer for 5 minutes.
6. Serve soup in bowls and garnish if desired.
Make it Ahead: This soup tastes even better the next day as the flavors deepen. Store in an airtight container in the refrigerator for up to 3 days.
Vegetarian Option: Substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken stock.
Gluten-Free: Replace all-purpose flour with a gluten-free alternative like cornstarch or rice flour.
Herb Substitutions: Fresh herbs can be used instead of dried. Use 3 times the amount of fresh herbs for the same flavor.
Creamy Mushroom Chicken and Wild Rice Soup is a one-pot wonder that delivers comfort in every bite. The earthy mushrooms, tender chicken, and creamy broth pair perfectly with the nutty texture of wild rice, making this soup a family favorite. Enjoy it with a side of warm bread or a fresh green salad, and explore more hearty soup recipes on our site for endless meal inspiration!