Description

Slow Cooker Lasagna Soup is a warm and hearty dish that transforms the flavors of traditional lasagna into a cozy, bowl-friendly meal. This recipe combines the rich, savory essence of Italian cuisine with the ease and convenience of slow cooking, making it perfect for busy days. With layers of tender pasta, a robust tomato-based broth, savory ground meat, and a creamy cheese topping, this soup delivers all the comfort of lasagna without the effort of assembling layers. It's a dish that will quickly become a family favorite, offering a delightful combination of taste, texture, and simplicity.

Ingredients

• For the soup:
• 1 lb (450 g) ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional, for spice)
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces
• 2 cups fresh spinach (optional)
• For the cheese topping:
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley or basil, chopped (for garnish)

Preparation Method

1. Brown ground beef or sausage in a skillet over medium heat for 5-7 minutes, breaking it apart. Add chopped onion and garlic, sauté until softened. Drain excess grease if needed.

2. Transfer meat mixture to slow cooker. Add chicken or beef broth, crushed tomatoes, diced tomatoes, tomato paste, dried basil, oregano, crushed red pepper flakes, salt, and pepper. Stir to combine.

3. Cover slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

4. About 30 minutes before cooking ends, add broken lasagna noodles to the slow cooker and stir gently. Add fresh spinach during the last 10 minutes.

5. Prepare cheese topping by mixing ricotta, Parmesan, and half of the mozzarella in a small bowl.

6. Once noodles are cooked, ladle soup into bowls. Top with cheese mixture and remaining mozzarella. Garnish with fresh parsley or basil. Serve hot with bread or garlic toast.

Tips and Conclusion

For a lighter option, use ground turkey or chicken instead of beef or sausage.

If you prefer gluten-free, substitute the lasagna noodles with your favorite gluten-free pasta.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Slow Cooker Lasagna Soup offers a delightful way to enjoy the flavors of a classic Italian dish with minimal effort. Perfect for cozy family dinners or meal prep, this recipe is as versatile as it is delicious. Explore more comforting soup recipes on our site and share your culinary creations with friends and family. Happy cooking!