These Christmas Gooey Butter Cookies are the perfect holiday treat, combining the richness of cream cheese and butter with the convenience of a white cake mix. Festive sprinkles add a pop of holiday cheer, while confectioner’s sugar creates a snowy finish. Soft, chewy, and delightfully gooey, these cookies are guaranteed to become a favorite on your holiday dessert table!
1. Cream softened butter and cream cheese until smooth in a large bowl.
2. Add egg and vanilla extract, mixing to blend.
3. Gradually stir in white cake mix until a smooth dough forms.
4. Mix in half of the sprinkles gently and cover the bowl with plastic wrap.
5. Refrigerate for at least one hour or overnight.
6. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet.
7. Roll chilled dough into 1-inch balls and coat with sprinkles and confectioner’s sugar.
8. Arrange the balls on the baking sheet with 2 inches of space between them.
9. Bake for 8 to 10 minutes until cookies are set but soft in the center.
10. Cool on the baking sheet for 2 to 3 minutes, then transfer to a wire rack to cool completely.
Make Ahead: Prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
Flavor Twist: Add a teaspoon of almond extract or peppermint extract for a unique holiday flavor.
Add More Color: Use a mix of red, green, and gold sprinkles to match the festive season.
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Christmas Gooey Butter Cookies are a simple yet impressive addition to your holiday baking lineup. They’re colorful, buttery, and oh-so-gooey—everything you could want in a festive treat. Share them with family and friends or package them as homemade gifts. Looking for more holiday recipes? Explore our collection of festive cookies and desserts to make this season even sweeter! 🎅🍪✨