Description

Indulge in the rich flavors of a perfectly seared ribeye steak, complemented by a luxurious creamy peppercorn sauce. This classic dish combines the tenderness of a premium cut of beef with the bold, spicy notes of freshly crushed peppercorns, all enveloped in a velvety sauce. Ideal for special occasions or an elegant dinner at home, this recipe brings steakhouse sophistication to your table

Ingredients

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons whole black peppercorns, coarsely crushed
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 shallot, finely minced
• 1/2 cup cognac or brandy
• 3/4 cup beef broth
• 1/2 cup heavy cream
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Remove the ribeye steaks from the refrigerator and let them sit for 30 minutes to reach room temperature. Pat dry and season with salt and crushed black peppercorns.

2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare. Transfer to a plate and cover with foil to keep warm.

3. In the same pan, reduce heat to medium and melt unsalted butter. Sauté minced shallot until translucent, about 2 minutes. Add cognac or brandy and flambé if desired.

4. After the flames subside, add beef broth and simmer until reduced by half. Stir in heavy cream and cook until thickened. Adjust seasoning with salt if needed.

5. Serve the rested steaks on plates, topped with the creamy peppercorn sauce and garnished with chopped parsley. Enjoy with your favorite sides.

Tips and Conclusion

Bonus Tip:

For an added layer of flavor, consider incorporating green peppercorns preserved in brine into the sauce. Rinse and drain them before adding alongside the crushed black peppercorns to introduce a milder, slightly tangy pepper note that complements the richness of the sauce.

Conclusion:

This Creamy Peppercorn Ribeye Steak offers a harmonious balance of robust flavors and tender texture, making it a standout dish for any steak lover. The combination of a perfectly seared ribeye with a decadent peppercorn sauce elevates the dining experience, bringing gourmet quality to your home kitchen. Pair this dish with a full-bodied red wine to enhance the flavors, and explore other classic steak recipes to continue your culinary journey. Enjoy the satisfaction of creating and savoring this exquisite meal!