Description

This Old-Fashioned Hershey Cocoa Fudge is a timeless treat that brings back cherished memories of family gatherings and sweet indulgence. Made with simple ingredients and a little patience, this fudge is rich, creamy, and full of nostalgic charm. Perfect for holidays, gifts, or anytime you want a classic homemade candy.

Ingredients

• 2/3 cup Hershey’s cocoa powder
• 3 cups granulated sugar
• 1/8 teaspoon salt
• 1 1/2 cups whole milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Preparation Method

1. Prepare an 8x8-inch pan by buttering it or lining it with parchment paper.
2. In a heavy saucepan, whisk together cocoa powder, sugar, and salt.
3. Gradually stir in milk until smooth.
4. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
5. Bring to a boil, then reduce heat and attach a candy thermometer.
6. Cook undisturbed until it reaches 234 degrees Fahrenheit.
7. Remove from heat and add butter and vanilla extract without stirring.
8. Let the mixture cool to about 110 degrees Fahrenheit.
9. Beat the cooled mixture with a wooden spoon until it thickens and loses its gloss.
10. Pour the thickened fudge into the prepared pan and spread evenly.
11. Allow the fudge to cool at room temperature for about 2 hours until firm.

Tips and Conclusion

Candy Thermometer: Using a candy thermometer ensures precision, but if you don’t have one, test the mixture by dropping a small amount into cold water. It should form a soft ball that flattens when pressed.
Don’t Rush Cooling: Allowing the mixture to cool undisturbed to 110°F is crucial for achieving the perfect texture.
Stirring Tip: Beat the fudge consistently and energetically to prevent it from setting too quickly.

This Old-Fashioned Hershey Cocoa Fudge is a delightful throwback to simpler times. Its rich, chocolaty flavor and creamy texture make it a treat worth the effort. Share it with loved ones, or enjoy it as a sweet indulgence for yourself. Looking for more nostalgic recipes? Explore our collection of classic desserts to keep the traditions alive! 🍫❤️