Description

Slow Cooker Candied Pecans are the epitome of Southern charm, offering a delightful combination of sweetness, crunch, and warm spice. Originating in the Southern United States, these irresistible treats have become a staple for the holiday season, perfect for gifting, snacking, or adorning dessert tables. The slow cooker method simplifies the process, ensuring the pecans are evenly coated in their sweet, spiced glaze while filling your home with the cozy aroma of cinnamon and roasted nuts. Whether you’re preparing them for a family gathering or creating thoughtful gifts, these candied pecans are a delicious nod to tradition.

Ingredients

• For the Pecans:
• 1 lb. pecan halves
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• For the Coating:
• 1 egg white
• 1 teaspoon vanilla extract
• For the Candy Coating:
• 1/4 cup water

Preparation Method

1. Whisk together granulated sugar, brown sugar, cinnamon, and salt in a bowl.
2. In another bowl, lightly beat egg white with vanilla extract until frothy.
3. Toss pecan halves in the egg white mixture until coated.
4. Sprinkle the sugar mixture over the pecans and stir to coat evenly.
5. Grease the slow cooker or use a liner.
6. Add the coated pecans to the slow cooker and spread them out.
7. Set the slow cooker to low heat and cook for 3 hours, stirring every 20 minutes.
8. In the last hour, drizzle water over the pecans and stir gently.
9. Once done, spread the pecans on a parchment-lined baking sheet to cool completely.

Tips and Conclusion

For a creative twist, add a pinch of cayenne pepper to the sugar mixture for a hint of heat or swap out the cinnamon for pumpkin spice for a festive flavor variation. These pecans can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat for the holiday season. Package them in decorative jars or bags tied with ribbon for thoughtful homemade gifts.
Slow Cooker Candied Pecans are a true celebration of Southern tradition and holiday spirit. Their rich flavor, crunchy texture, and ease of preparation make them a must-have recipe for the festive season. Whether you’re savoring them as a snack, using them to top salads or desserts, or sharing them as gifts, these candied pecans are sure to delight. Explore more easy and festive recipes on our site and share your culinary creations with friends and family. Happy cooking and happy holidays!