Description

This Cinnamon Swirl Cake is a soft, moist cake infused with the warm flavors of cinnamon and brown sugar, topped with a sweet glaze that makes every bite irresistible. It's perfect for breakfast, brunch, or dessert. With a tender crumb base, a delicious cinnamon-sugar swirl, and a simple glaze, this cake is reminiscent of a cinnamon roll but much easier to prepare. Whether you’re serving it for a gathering or just a cozy treat at home, this cake is sure to please everyone.

Ingredients

• For the Base:
• 3 cups all-purpose flour
• ¼ teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1½ cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• ½ cup butter, melted
• For the Topping:
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• For the Glaze:
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Preparation Method

1. Preheat the oven to 350°F or 175°C and grease a 9x13-inch baking dish.
2. In a large bowl, whisk flour, salt, sugar, and baking powder.
3. Add milk, eggs, and vanilla extract, mixing until combined.
4. Stir in melted butter until the batter is smooth.
5. Pour the batter into the greased baking dish and spread evenly.
6. In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until thick.
7. Drop spoonfuls of the cinnamon mixture over the cake batter.
8. Swirl the cinnamon mixture into the batter with a knife.
9. Bake for 35-40 minutes until a toothpick comes out clean.
10. Let the cake cool slightly, then prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the warm cake.
12. Allow the glaze to set before slicing and serving. Enjoy the cake warm or at room temperature.

Tips and Conclusion

Add some crunch: For added texture, sprinkle chopped pecans or walnuts into the cinnamon swirl mixture before baking.
Make ahead: This cake can be made the day before and reheated slightly before serving for that fresh-out-of-the-oven warmth.
Add a cream cheese glaze: For an extra rich flavor, swap out the regular glaze with a cream cheese glaze by adding softened cream cheese to the powdered sugar and milk mixture.
Storage: Leftover cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

This Cinnamon Swirl Cake is the perfect sweet treat to share with family and friends. With its tender base, rich cinnamon swirl, and sweet glaze, it’s a delightful alternative to traditional cinnamon rolls and is sure to become a favorite in your household. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this cake is a must-try for cinnamon lovers!