Picture the irresistible aroma of crispy bacon blending with the sweetness of honey and the caramelized goodness of roasted Brussels sprouts. This dish is the perfect balance of sweet, savory, and slightly spicy flavors, making it an excellent choice for a special dinner or a holiday side dish. The touch of a maple syrup glaze with Dijon mustard elevates these simple ingredients to a gourmet level, while the crunchy texture and smoky flavor of the bacon ensure an unforgettable bite. Plus, it’s an easy recipe that delivers both flavor and visual appeal.
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the Brussels sprouts in half.
3. Toss Brussels sprouts with olive oil, honey, salt, and pepper in a large bowl.
4. Spread Brussels sprouts in a single layer on a baking sheet.
5. Lay bacon pieces in a single layer on a separate baking sheet.
6. Roast both sheets in the oven for 20 to 25 minutes, flipping Brussels sprouts halfway.
7. While roasting, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl to make the glaze.
8. Once done, combine roasted Brussels sprouts and bacon in a large bowl or on the baking sheet.
9. Drizzle the glaze over the mixture and toss to coat evenly.
For an extra layer of flavor and crunch, sprinkle toasted walnuts or almonds on top just before serving. They pair beautifully with the sweetness of the glaze and the smokiness of the bacon. For a vegetarian twist, swap out the bacon for smoked tofu cubes or caramelized mushrooms.
Honey-glazed roasted Brussels sprouts with bacon is a dish that transforms a humble vegetable into a star of the table. It’s a crowd-pleasing option that works well as a side dish or even a warm appetizer. Perfect for family dinners or festive gatherings, this recipe is sure to impress with its vibrant flavors and textures. Once you’ve tried it, explore more recipes on our site to discover how small tweaks can make a big difference in your cooking. Give it a try, and let us know how it turned out!