Description

When it comes to comfort food, few dishes can rival the satisfaction of a hearty plate of homemade spaghetti. This timeless Italian classic has graced dinner tables worldwide, offering warmth, flavor, and a sense of nostalgia in every bite. Whether it's a cozy family dinner or a special gathering with friends, homemade spaghetti has a way of bringing people together. The beauty of this dish lies in its simplicity, yet it allows for endless variations, making it a favorite for cooks of all skill levels. In this recipe, we'll guide you through the steps to create your own homemade spaghetti, ensuring that every mouthful is infused with the love and care of a home-cooked meal.

Ingredients

• For the pasta:
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Water (as needed)
• For the sauce:
• 1 pound ground beef or Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving

Preparation Method

1. Prepare the dough by placing flour on a surface, creating a well, and adding eggs, salt, and olive oil. Beat the eggs and gradually mix in the flour until a dough forms.

2. Knead the dough for 8-10 minutes until smooth and elastic, adding water if too dry. Cover with a damp cloth and let rest for 30 minutes.

3. Roll out the rested dough into thin sheets and cut into strips for pasta. Dust with flour to prevent sticking.

4. Cook ground meat in a skillet over medium heat until browned. Drain excess fat.

5. Sauté chopped onion in the skillet until translucent, then add minced garlic and cook for another minute.

6. Add crushed tomatoes, tomato sauce, tomato paste, sugar, oregano, basil, salt, and pepper to the skillet. Simmer for at least 30 minutes, stirring occasionally.

7. Boil salted water in a pot and cook the fresh pasta for 2-3 minutes until al dente.

8. Drain the pasta and mix it with the sauce, adding pasta water if needed. Serve immediately with fresh basil and grated Parmesan cheese.

Tips and Conclusion

To take your spaghetti sauce to the next level, consider adding a splash of red wine during the simmering process. Red wine adds a depth of flavor and richness that complements the acidity of the tomatoes beautifully. Add it after sautéing the garlic, allowing it to cook down slightly before adding the tomato products. This little secret can transform a good sauce into a spectacular one, impressing even the most discerning palates.


Homemade spaghetti is more than just a meal—it's an experience that connects us to tradition, family, and the joy of cooking. The process of making pasta from scratch, simmering a rich tomato sauce, and finally sitting down to enjoy the fruits of your labor is deeply satisfying. Whether you're a seasoned cook or a beginner in the kitchen, this recipe offers a straightforward approach to creating a dish that's both comforting and impressive. So next time you're craving something hearty and delicious, skip the takeout and reach for your apron instead. With this homemade spaghetti recipe, you're sure to create a meal that everyone will remember.